About

Aurora Meadows is a passionate advocate of protecting the environment and public health through expanding access to sustainable and healthful food. She works to better understand how our food system and the chemicals in food, including pesticides, affect human health. Before joining EWG, Meadows worked at a community health center in Boston, interned at the Center for Nutrition Policy and Promotion at the Department of Agriculture, helped prepare and promote healthy school meals at D.C. Central Kitchen, and worked on cancer studies in California.