Farm Bill Resource Center : Organics
Consumer demand for organic foods has steadily risen over the past two decades. Organic food now accounts for more than 5 percent of total U.S. food sales, yet less than 1 percent of the nation’s farmland is farmed organically. EWG believes that simple, no-cost or low-cost changes in the farm bill could better position America’s farmers and ranchers to meet the growing demand for organic food.
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For press enquiries about EWG or the 2018 Farm Bill, please reach out to Sarah Graddy at (202) 939-9141 or [email protected].