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The science is clear: If we don’t reduce greenhouse gas emissions from food and farming, we can’t avoid the worst impacts of climate change. EWG is changing diets and changing policies to reduce the carbon footprint of our food. We’re translating climate science so consumers can understand the impact of their choices. We’re also advocating for reforming farm programs to help farmers reduce greenhouse gas emissions and withstand the extreme weather caused by climate change.
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EWG Senior Vice President for Government Affairs Scott Faber delivered the following remarks before the American Enterprise Institute on Tuesday, April 12, 2022.
EWG's Farm Subsidy Database tracks $425 billion in farm subsidies from commodity, crop insurance, disaster programs and conservation payments paid between 1995 and 2020
EWG's Crop Insurance Database shows farmers received more than $143.5 billion in federal crop insurance payments from 1995 through 2020.
EWG's Conservation Database provides a detailed look at how federal dollars have been spent through four major USDA programs.
When you think about healthy food, you have to think beyond the Nutrition Facts panel.
Alternative proteins can reduce greenhouse gases and improve public health.
EWG works to find innovative ways to protect your health and environment while ensuring a sustainable future for America’s working farmers.
From wind to solar and other renewable energy sources, the clean energy revolution is here. And EWG is helping pave the way.