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Legal Analysis Debunks “Patchwork Quilt” of State GMO-Labeling laws

In the debate over labeling foods that contain genetically modified ingredients, one of the most frequently repeated arguments against state GMO-labeling laws is this: that state laws will create a...

Does Coffee Cause Cancer? New Studies Say It Could Actually Reduce Risk

Good news, coffee drinkers: A new scientific review finds no conclusive evidence that coffee causes cancer. In fact, coffee may even help protect against certain cancers.

GMO Ag Company Touts Seed Corn With A Bug Zapper in Every Bite

Pesticide and chemical companies battling California's Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly...

More Scientific Evidence That Organic Food Is More Nutritious

A new study led by a team of scientists at Newcastle University in England provides the most compelling and comprehensive evidence that organic crops are more nutritious than their conventional...

Corn Lobby’s GMO Labeling Study “Preposterous”

Labeling food that contains genetically engineered, or “GMO,” ingredients will not cost the preposterous $81.9 billion that the corn industry claims. The new study – paid for by the Corn Refiners...

Monsanto’s GMO Herbicide Doubles Cancer Risk

Glyphosate – the main ingredient in Monsanto's widely used herbicide Roundup – is a colorless, odorless chemical and might seem innocuous to those who spray it on crops. But in the past few months the...

Senate Confirms Top Coal, Chemical Lobbyist for No. 2 EPA Post

Senate confirms top lobbyist for the coal and chemical industries as Deputy Administrator of the Environmental Protection Agency. Photo courtesy of U.S. Senate Committee on Environment and Public...

Rate Your Plate Series: Food or Food-ish?

If you're reading this, you probably don't want to eat mystery chemicals. And you'd like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid? EWG's...

Anti-GMO Labeling Bill Just Keeps Getting DARKer

This week the House Agriculture Committee is expected to mark up and vote on a bill that would take away the right of states to label food with genetically modified ingredients, or GMOs. According to...

Hawaiians At Increased Risk Of Pesticide Exposure From GMO Crops

Hawaiians have seen firsthand that people near agrichemical companies' test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the...

Consumer Guides

Five things you should know about GMOs

You have the right to know what's in the food you eat.

Gatorade To Drop Suspect Additive

PepsiCo's decision to stop using brominated vegetable oil in Gatorade marks an important victory for consumers. The chemical, known as BVO, is used in the U.S. as an emulsifier in citrus-flavored...

Big Food Lobbying Group Spends Millions to Keep Consumers in the Dark

Environmental Working Group (EWG) today called out the big food lobbying group, Grocery Manufacturers Association (GMA), for dropping an additional $5 million into a campaign to defeat a popular...

Toyota Tells EWG ‘No Plans’ to Help Scott Pruitt Gut EPA

Contrary to Environmental Protection Agency chief Scott Pruitt's testimony before a House committee, Toyota has no plans to partner with the agency, the company said in a letter to the Environmental...

Report: Fertilizer is killing Gulf fish

Arkansas Democrat-Gazette, Nancy Cole Published April 10, 2006 Farmers in 15 northeast Arkansas counties are among the top contributors of fertilizer pollution that creates a "dead zone" of more than...

Biden Must Keep Pledge To Designate ‘Forever Chemicals’ as Hazardous Substances

In his campaign's environmental justice plan, President-elect Joe Biden made a historic commitment to tackle contamination from the toxic fluorinated “forever chemicals” known as PFAS. One critical...

What is titanium dioxide?

Titanium dioxide is a food additive that can be found in over 3,000 different products in EWG’s Food Scores database.

Farm Bill Pickpockets

Earlier this summer, advocates for the fruit and vegetable industry touted their “commitment to increasing fresh fruit and vegetable consumption for tens of thousands of students.”

Phthalates Are Out of Children’s Toys, But In Your Food

Just when you thought that phthalates, chemicals added to plastics to make them more flexible, were off your radar, think again.

GMO Labeling Won’t Increase Food Prices

William James, the father of modern psychology, once said, “There's nothing so absurd, that if you repeat it often enough, people will believe it.” This must be the strategy of genetically engineered...

On Valentine’s Day, end your toxic relationship with chemicals in candy

Valentine’s Day is approaching, when kids will exchange treats in class and many of us will give each other food and gifts. This February 14, consider ending your toxic relationship with some...
Research

EWG's Healthy Living Tips

EWG's scientists and public health researchers put our heads together and created a list of the most important steps you can take at home to promote your family's environmental health.
Research

On The Hook: Commercial Fishing Reaps Billions

U.S. taxpayers doled out more than $6.4 billion in subsidies to the commercial fishing industry between 1996 and 2004, possibly accelerating the ongoing collapse of fish stocks worldwide and adding to the devastation of large ocean fish species.

U.S. to Cut Food Waste in Half by 2030

Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That's 300 million barrels of oil a year...