Drinking-water disinfection is essential. It saves people from dying of microbial diseases such as dysentery and cholera. But when chlorine and other disinfectants react with plant and animal waste in drinking water supplies, they form harmful contaminants, known collectively as disinfection byproducts. People are exposed to disinfection byproducts through contact with chemically disinfected water – drinking it, eating food prepared with it, and bathing or swimming in it.
It is critical that water be free of pathogens, but every measure must also be taken to decrease the amount of disinfection byproducts in finished drinking water served at the tap. These unintended chemical pollutants increase the risk of cancer and may damage developing fetuses.
Federal water standards set maximum allowable levels for some disinfection byproducts:
- Four trihalomethanes, or THM4, also called total trihalomethanes, or TTHMs
- A group of five haloacetic acids, or HAA5
The federally regulated disinfection byproducts are just a small subset of a larger group of toxic contaminants that form during water disinfection. Hundreds of other disinfection byproducts form in drinking water and may harm human health.
Trihalomethanes and haloacetic acids
Among disinfection byproducts in public water supplies, trihalomethanes and haloacetic acids are the largest group by weight, according to a 2016 report by the National Toxicology Program. The Environmental Protection Agency has set national legal limits of 80 parts per billion, or ppb, for total trihalomethanes, and 60 ppb for the five haloacetic acids. The EPA standards were negotiated based on the technical feasibility and cost of water treatment and did not consider the long-term toxicity of these contaminants.
Federal legal limits and health-based guidelines for disinfection byproducts
|Contaminant1||Federal legal limit2||Health-based guideline3|
|Group of four trihalomethanes (THM4/TTHM), including:||80 ppb||0.15 ppb|
|Group of five haloacetic acids (HAA5), including:||60 ppb||N/A|
|Dichloroacetic acid||N/A||0.7 ppb|
|Trichloroacetic acid||N/A||0.5 ppb|
|Chlorite||1,000 ppb||50 ppb|
|Bromate||10 ppb||0.1 ppb|
1. Click on a contaminant above to see its nationwide testing results.
2. If no number is listed in the "federal legal limit" column, the EPA has not set a Maximum Contaminant Level for the chemical, so it is marked not available (N/A).
3. Health-based guidelines for chloroform, bromoform, bromodichloromethane and dibromochloromethane represent one-in-one-million lifetime cancer risk levels proposed by the California Office of Environmental Health Hazard Assessment in 2018. Health-based guidelines for dichloroacetic and trichloracetic acids represent one-in-one-million lifetime cancer risk levels published by the EPA. Health-based guidelines for chlorite, bromate and N-nitrosodimethylamine are public health goals established by the state of California. The health-based guideline for chlorate is a reference concentration developed by the EPA. The health-based guideline for the THM4/TTHM group was defined in a peer-reviewed scientific study by EWG and corresponds to a one-in-one-million lifetime cancer risk level.
Studies find that drinking tap water with disinfection byproducts increases the risk of bladder cancer. Disinfection byproducts also increase the risk of problems during pregnancy, including miscarriage, cardiovascular defects, neural tube defects and low birth weight. The EPA classified bromodichloromethane and bromoform, two of the four regulated trihalomethanes, as "likely to be carcinogenic to humans." In 2018, the National Toxicology Program classified six haloacetic acids as "reasonably anticipated to be human carcinogens." The list includes dichloroacetic acid, dibromoacetic acid, chlorobromoacetic acid, bromodichloroacetic acid, chlorodibromoacetic acid and tribromoacetic acid.
Chlorite and chlorate
Chlorite and chlorate are two structurally similar disinfection byproducts that form when chlorine dioxide (chlorine gas) or hypochlorite (the active ingredient in bleach) are used as disinfectants.
In 2009, California published a public health goal of 50 ppb for chlorite in drinking water. The state Office of Environmental Health Hazard Assessment determined that the most sensitive effects of chlorite exposure can be detected by monitoring red blood cell damage in laboratory animals. State scientists also reported that chlorite affects sperm and thyroid function and causes stomach ulcers. It may alter the behavior and neurodevelopment of rat pups exposed in the womb and may act as a weak carcinogen. The federal legal limit of 1,000 ppb allows 20 times as much chlorite in water as California’s public health goal.
Like chlorite, chlorate damages red blood cells and can affect thyroid function. Chlorate harms the thyroid by decreasing iodide uptake, which leads to enlargement of the thyroid, known as a goiter. There are no enforceable federal or state limits for chlorate in drinking water. In 2002, California state scientists proposed an advisory value, called an action level, for chlorate at 200 ppb. Between 2013 and 2015, the EPA’s Unregulated Contaminant Monitoring program found that more than 15 percent of nationwide water tests had chlorate levels above a health-based reference concentration, which federal scientists defined as 210 ppb – nearly equivalent to the California advisory value.
Bromate is a carcinogenic disinfection byproduct that forms when water is treated by the infusion of ozone gas. Studies performed on laboratory animals show that bromate damages DNA and causes cancer in multiple organs. In 2009, California published a public health goal for bromate of 0.1 ppb, a hundredfold lower than the federally allowable level.
What about disinfection byproducts for which there are no federal standards?
To comply with federal standards, many water utilities have moved from chlorine to alternatives such as chloramine, chlorine dioxide and ozone, which reduce TTHM and HAA5 formation. But studies show that these alternative disinfectants can form other byproducts that can harm human health. The question of which type of disinfection is safest remains unsettled. Meanwhile, the most effective solution is keeping plant and animal waste out of water in the first place, lessening the need for disinfectants that form harmful byproducts.
The mix of disinfection byproducts in a water system depends on several factors: water turbulence caused by major storms; flooding or drought; growth of toxic algae triggered by excessive fertilizer; erosion and surface runoff; water acidity; and the presence of bromine. These changes matter because some individual trihalomethanes and haloacetic acids are more toxic than others.
A 2015 study by Stig Regli and other EPA scientists estimated that increased bromide concentrations in drinking water sources produce a significant increase in bladder cancer risk. A 2011 study by Stephen Duirk and colleagues reported that iodine in water can cause the formation of iodinated byproducts, some of the most toxic disinfection byproducts identified to date.
Nitrogen-containing disinfection byproducts, such as nitrosamines, a class of very potent carcinogens, can form during the use of chloramine for water disinfection. The California public health goal for one of the most common nitrosamines, called N-nitrosodimethylamine, is 0.003 ppb – 266 times lower than the state’s draft public health goal for the total trihalomethanes group.
What should be done to decrease the levels of disinfection byproducts?
Water utilities should work with nearby farms to reduce the fertilizer, nitrogen and animal waste entering drinking water sources. Urban runoff and human waste can be limited with proper storm water and wastewater treatment.
What can I do to remove disinfection byproducts from my tap water?
EWG recommends using a home filtration system to treat disinfection byproducts in your tap water. Simple filtration methods, such as countertop carbon filters, can decrease the levels of common disinfection byproducts in water, such as trihalomethanes and haloacetic acids.
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