EWG’s Top 10 Agriculture Stories of 2015
As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two...
Displaying 6817 - 6840 of 7385
As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two...
An article published today in the prestigious New England Journal of Medicine by two of the nation's most respected experts on pesticides and children's environmental health calls for the Food and...
EWG News Roundup (5/17): Here's some news you can use going into the weekend.
A recent investigation by the Food and Drug Administration found per- and poly- fluoroalkyl substances, or PFAS, in food, including meat, seafood and dairy products; sweet potatoes; pineapples; leafy...
This week, the Senate Committee on Agriculture will consider a new version of the DARK Act. The House of Representatives has already passed legislation blocking your right to know what's in your food...
Duke Energy's new 20-year plan for generating power for its 840,000 Indiana customers shows why the nation's largest electric utility is Public Energy Enemy No. 1. It continues the utility's outdated...
Dirty corn ethanol was supposed to be a bridge to greener fuels, but 10 years after it was mandated, it's looking like a bridge to nowhere.
A study released today by the Renewable Fuels Association makes the bogus claim that the use of corn ethanol as a vehicle fuel reduced emissions by 240 million tons of carbon dioxide since 2008.
Production of corn ethanol has led growers to plow up of millions of acres of prairie grassland and wetlands to plant more corn. By the Environmental Protection Agency's own definition, this means...
Days after the United Nations released startling new data showing that agriculture's contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending...
You've likely heard that eating meat and poultry isn't good for your health or the planet. Recent news from Washington may make meat even less palatable: Pork inspections may be taken over by the...
Americans are more likely than Europeans to be exposed to Monsanto's glyphosate weed killer. That's in large part because the U.S. Environmental Protection Agency's calculations to determine allowable...
WASHINGTON – The decision by a federal appeals court not to block the sale of gasoline containing 15 percent corn ethanol (known as E15) is a setback for consumers and the environment, says...
Washington, D.C. – Procter & Gamble has agreed to reformulate Tide and other popular laundry detergents to reduce contamination with 1,4 dioxane, defined as a carcinogen by California consumer product...
A new Environmental Working Group analysis of 2011 water quality tests by 201 large U.S. municipal water systems that serve more than 100 million people in 43 states has determined that all are...
Anna Getty, a well-known author and advocate for sustainable food and children's health, has joined the board of directors of Environmental Working Group, the nation's leading environmental health and...
The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group's report, Superbugs Invade American Supermarkets, published April 15. The...
WASHINGTON – Today Reps. Diana DeGette (D-Colo.) and Chris Gibson (R-N.Y.) reintroduced the bipartisan Fracturing Responsibility and Awareness of Chemicals (FRAC) Act of 2013 – a bill that Rep...