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Inappropriate Antibiotic Use in Animals ‘Makes Everyone Less Safe,’ CDC Says

In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link...

New Supplemental Coverage Proposal Would Bulk Up Farm Subsidies and Crop Insurance, Report Shows

A proposed supplemental crop insurance program included in the pending farm bills in both the House and Senate would have boosted windfall profits for farm businesses and increased federally...

California Finalizes Stronger, Healthier Fire Safety Rules

Gov. Jerry Brown's decision to revise regulations that led manufacturers to add large amounts of toxic fire retardants to foam furniture sold in California “is a public health victory for all...

FDA Plan For Livestock Antibiotics Phase-Out Is Too Little, Too Late

The federal Food and Drug Administration's call for the livestock industry to voluntarily stop dosing healthy animals with antibiotics is “is long overdue and inadequate”, Heather White, executive...

EWG's Scott Faber Urges Congress to Reform Biofuels Policy

Congress should reform the federal biofuels program known as the Renewable Fuel Standard by reducing the requirement to blend corn ethanol into gasoline and ending corn ethanol's exemption from...

EWG’s Cook Applauds Wash State AG’s Lawsuit Against Food Industry’s Secretive Spending On GMO Labeling Initiative

Environmental Working Group President Ken Cook today called on the Grocery Manufacturers Association to fully disclose which member companies contributed money to the secretive and potentially illegal...

Senator Helps to Protect Our Food

Senate Appropriations Committee Chairwoman Barbara Mikulski (D-Md.) helped to protect the safety of food today by stripping a controversial rider that would have given Monsanto and other agrichemical...

Legislation Would Require Clear Labeling of GE Food

Environmental Working Group applauds Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) for introducing the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would...

EWG Commends Whole Foods for Setting Deadline for Labeling GE Foods

Environmental Working Group applauds food retailer Whole Foods Market for its decision to label any foods sold in its U.S. and Canadian stores that contain genetically engineered ingredients by 2018...

EWG President Ken Cook's statement on California Proposition 37

Ken Cook, president of the Environmental Working Group and a California resident, issued the following statement on the defeat of Proposition 37 – the California ballot initiative that would have...

Top Natural Foods Industry Leaders Say California's Prop 37 GMO Labeling Bid Won't Raise Food Prices

Executives of Whole Foods Market and other top natural and organic food companies held a conference call with reporters yesterday to support California's Proposition 37, a ballot initiative that calls...

Chemical Giants Spend Millions To Fight GMO Food Labeling

Americans eat their weight yearly in genetically engineered food, much of it created by large chemical and pesticide companies funding an expensive ad campaign to defeat the common-sense Proposition...

GMO Ag Company Touts Seed Corn With A Bug Zapper in Every Bite

Pesticide and chemical companies battling California's Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly...

Johnson & Johnson Cleans Formaldehyde Out Of Baby Products, Moving To Adult Goods

Washington, D.C. – EWG executive director Heather White said that personal care products giant Johnson & Johnson has taken a major step forward by reformulating about 100 of its baby products to...

Farm Bill Falls Far Short Of Vital Reform

The bill produced by the farm bill conference committee falls far short of the reforms needed to create a federal food and agricultural policy that can meet the challenges of the 21st century, the...

Obama Energy Plan Threatens Air, Land, Water

President Obama's State of the Union message calling for accelerating natural gas production is “a serious threat to our air, land and water,” Environmental Working Group president Ken Cook said today...

Waxman’s Retirement Huge Loss for Environment, Public Health

The departure of environmental and public health champion Rep. Henry Waxman, D-Calif., “will be an enormous loss to anyone who cares about safe drinking water, clean air, food safety and children's...

Farm Bill Takes Food and Farm Policy Down the Wrong Path

Environmental Working Group (EWG) released the following statement in response to the passage of the farm bill in the Senate.

Off the Books: Industry’s Secret Chemicals

Thousands of Chemical Names and Ingredients Kept Under Wraps At EPA

Most U.S. Apples Coated with Chemical Banned in Europe

A chemical widely used on non-organic American apples was banned in the European Union in 2012 because its makers could not show it did not pose a risk to human health, according to a new analysis by...

EWG To Ethanol Lobby: Tell the Truth on the Renewable Fuel Standard

Washington, D.C. -- Bob Dinneen, president of the Renewable Fuels Association, has issued a statement calling EWG's new report, Ethanol's Broken Promise: Using Less Corn Ethanol Reduces Greenhouse Gas...

California Poised to Ban Toxic Microbeads from Cosmetics

The California State Assembly has overwhelmingly adopted a proposal to ban the use of plastic microbeads in cosmetics products because they contaminate oceans, other waterways and seafood.

New FDA Seafood Guidelines Risky for Children, Pregnant Women

New seafood consumption guidelines announced today by the federal Food and Drug Administration could put at risk the health of young children and pregnant and nursing women, according to Environmental...

More Scientific Evidence That Organic Food Is More Nutritious

A new study led by a team of scientists at Newcastle University in England provides the most compelling and comprehensive evidence that organic crops are more nutritious than their conventional...