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Areas of Focus
 

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Chemicals that should disappear from cosmetics

EWG's New Year's resolution for cosmetic manufacturers: shed bad actor ingredients that disrupt the hormone system, cause allergies and may accelerate skin cancer.

New EPA data show banning ‘forever chemicals’ in cosmetics is overdue

The Environmental Protection Agency’s recent revelation that the fluorinated “forever chemicals” known as PFAS are much more toxic than previously believed makes clear it’s beyond time to ban their...

Comments to EPA request premarket safety testing for nanomaterials

EWG opposes an EPA pesticide office plan for conditional registration of a nanoscale silver chemical known as HeiQ AGS-20 and used as an antimicrobial, pesticide and textile preservative. EWG asks the...

EWG News Roundup (10/30): EPA Extends the Use of Harmful Pesticide, DuPont Still Discharges PFOA and More

EWG News Roundup (10/30): Here's some news you can use going into the weekend.

Proposed federal fluoride cap too high

EWG comments to the U.S. Department of Health and Human Services urging the federal government to further lower its recommendation for fluoride levels in drinking water.

EWG News Roundup (6/12): Landmark California Cosmetics Bill Clears Hurdle, COVID-19 Afflicts Food Processors and More

EWG News Roundup (6/12): Here's some news you can use going into the weekend.

EWG news roundup (7/23): EWG calls for stricter wireless radiation standards, PFAS legislation advances on Capitol Hill and more

EWG news roundup (7/23): Here’s some news you can use going into the weekend.

Research

BB and CC Creams

“Skin Perfector.” “Balance, brighten, renew and protect.” “Anti-aging.” The ads sound too good to be true. BB (stands for beauty balm) and CC (stands for color corrector or complexion corrector) creams claim to be all-in-one moisturizer, concealer, foundation and sometimes sunscreen.

‘A Civil Action’ Carcinogen Pollutes Tap Water Supplies for 14 Million Americans

Drinking water supplies for 14 million Americans are contaminated with a cancer-causing industrial solvent made notorious by the book and film "A Civil Action," according to a new EWG analysis of...

EWG News Roundup (5/15): Farm and Food Workers at COVID-19 Risk, EPA Balks at Regulating Rocket Fuel Chemical and More

This week, EWG broke down how America's farmworkers are imperiled when it comes to contracting COVID-19.

EWG news roundup (7/16): Mapping PFAS industrial dischargers, EWG partners with Amazon to highlight clean cosmetics and more

EWG news roundup (7/16): Here’s some news you can use going into the weekend.

EWG Letter to EPA

Download PDF file. July 7, 2008 Office of Pesticide Programs (OPP) Regulatory Public Docket (7502P) Environmental Protection Agency 1200 Pennsylvania Ave., NW. Washington, DC 20460-0001 Regarding...

EWG News Roundup (9/18): Harmful Food Additives, Trump Disses Climate Science and More

EWG News Roundup (9/18): Here's some news you can use going into the weekend.

Study: Fecal Bacteria from N.C. Hog Farms Infects Nearby Homes

Scientific tests found abundant hog feces on homes and lawns, and in the air of private properties near big hog farms in North Carolina – proof that factory farms are exposing nearby communities to...

Research

The Other Clean Air Rule

EPA's supplemental notice (1996) and draft Final Rule reflect major concessions made to the industry. The chief consultant for the American Hospital Association (AHA) has referred to the EPA proposal as "painless," acknowledging a reversal in EPA's direction on the rule.
Research

BPA in Canned Food

You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now. EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of
Research

Nitrate in U.S. Tap Water May Cause More Than 12,500 Cancers a Year

Nitrate pollution of U.S. drinking water may be responsible for up to 12,594 cases of cancer a year, at a cost of up to $1.5 billion for health care, according to a new peer-reviewed study by the Environmental Working Group