Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
This week EWG asked our Facebook followers to thank Driscoll’s, the nation’s largest grower of strawberries, for its investment in organic farming to date and commitment to increasing organic production in the future. Some people took us to task, expressing concern over the company’s labor practices and its incomplete use of organic practices during the full growing cycle.
One of your kid’s favorite fruits is hiding a dirty secret. Of all the fresh fruits and vegetables available for sale in the United States, sweet, sun-kissed strawberries are the most likely to be contaminated with pesticide residues, according to EWG’s 2016 Shopper’s Guide to Pesticides in Produce.
Conventional strawberries top the Dirty Dozen™ list of EWG’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running.Read More
Kraft made headlines a year ago when it announced changes to its famed, kid-favorite macaroni and cheese. The company vowed to replace artificial dyes with natural ingredients and to eliminate artificial flavors and preservatives. Nearly a year later, Kraft has unveiled a massive marketing campaign for what the company calls the “world’s largest ‘blind taste test’.”
This is a big week for everyone who eats! Which is all of us. Four major food companies – ConAgra Foods, Kellogg’s, General Mills and Mars, Inc. – announced they will label food products that contain genetically modified organisms, or GMOs. These companies join Campbell’s Soup, which declared its intent to do likewise back in January.
Omega-3 fatty acids boost brain development in fetuses and babies. They are widely considered healthy and safe for women who are pregnant, nursing or planning to become pregnant. But which is the better source of omega-3s: fish or fish oil supplements?
Creamy or crunchy? In a sandwich with grape jelly or strawberry jam? On crackers or celery sticks? No matter how you spread it, peanut butter is a staple of the American diet. But what's in it?Read More
EWG applauds General Mills for disclosing the presence of GMOs on their products.Read More
After a year of trying to conceive a child, several months of infertility treatment and finally a miscarriage, I felt completely out of control over my own body. I learned about EWG and began researching what chemicals I was being exposed to and how I could limit my exposure.Read More
In a major win for consumers, Sen. Pat Roberts (R-Kan.) yesterday failed to attract the votes he needed to end debate on a bill known to opponents as the Deny Americans the Right to Know Act, or DARK Act. It fell far short of the 60-vote threshold required to advance the bill.
Pregnant women who follow the federal government's draft dietary advice could eat too much fish high in toxic mercury, which is harmful to the developing brains of fetuses, babies and young children, according to a new EWG study of women nationwide. At the same time, they could fail to get enough of the omega-3 fatty acids essential to their babies’ healthy development.
Federal agencies advise women who are pregnant, nursing or planning to become pregnant to eat 8-to-12 ounces a week of low-mercury seafood.Read More
In a major win for consumers, Sen. Pat Roberts (R-Kan.) failed to earn the votes he needed to stop debate on a bill known to opponents as the Deny Americans the Right to Know Act, or DARK Act.Read More
Over the last three election cycles, Big Food and Ag businesses and organizations have donated more than $2.5 million to members of the Senate Agriculture Committee and over $8.5 million to Senate candidates overall, a new analysis by EWG shows.
In 2014, federal agencies issued draft recommendations that women who are pregnant, breastfeeding or might become pregnant and young children eat more fish that is lower in mercury. Their advice is based on the fact that seafood consumption is an excellent source of omega-3 fatty acids and other nutrients.
The new version of the DARK Act introduced by Sen. Pat Roberts (R-Kan.) would allow companies to voluntarily rely on toll-free numbers and websites instead of labels to inform American consumers whether their food was produced with genetic engineering.
More meat and fish from genetically engineered animals could be coming to your dinner plate.
Today, Sen. Pat Roberts (R-Kans.) filed the latest version of a bill known by opponents as the Deny Americans the Right to Know Act, or DARK Act, which the full Senate will likely consider this week.Read More