Displaying 289 - 312 of 1512
Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association...
The Environmental Working Group today will send the U.S. Department of Agriculture a petition signed by more than 50,000 EWG supporters who object to the department's grant of $180,000 to a California...
Here's some news you can use as you begin your weekend.
Remember when we told you that some farmers were illegally spraying the herbicide dicamba on Monsanto's new GMO crops? Well, the situation is getting worse.
Far more American children die working in agriculture than in any other industry, and thousands more are injured while working on farms, according to a recent little-noticed report by the...
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob...
EWG opposes an EPA pesticide office plan for conditional registration of a nanoscale silver chemical known as HeiQ AGS-20 and used as an antimicrobial, pesticide and textile preservative. EWG asks the...
Apples, peaches, and nectarines topped EWG's Shopper's Guide to Pesticides in ProduceTM list of the dirtiest, or most pesticide-contaminated, fruits and vegetables, a new analysis of U.S. government...
EWG News Roundup (3/27): Here's some news you can use going into the weekend.
Mired in multiple scandals of his own making, Environmental Protection Agency chief Scott Pruitt attempted to shift the blame to “toxic” Washington yesterday. Photo courtesy of AP Photos
A study published last week (Feb. 5) has confirmed once again that a good way to eat fewer pesticides is to choose organically grown fruits and veggies whenever possible.
