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Flame Retardants: Banned, but not gone
EWG applauds House bill to protect safety of infant and toddler food
Resolve to make your 2024 diet more environmentally friendly
New year, new you – but the same, if not worsening, climate crisis we’ve been experiencing. As you think ahead to resolutions and fresh starts in 2024, you can improve your own well-being and that of...
Life-saving antibiotics in jeopardy from growing use in factory-farmed animals
E. coli from factory farms threatens America's leafy greens
Soothe dry skin this winter with safer balms and salves
7 reasons to add more plants to your diet
New peer-reviewed EWG study finds little-known toxic crop chemical in four out of five people tested
Battle in California court shows urgent need to expand, not limit, solar in the state
A legal fight in California could determine whether the state will meet its clean energy and climate goals – or whether power companies’ greed could prevent millions of hardworking residents from...
EWG applauds bill to repeal unjust ‘electric utility tax’ on overburdened California ratepayers
Increasing crop reference prices would hurt young farmers
EPA reveals more evidence of widespread ‘forever chemicals’ in drinking water
‘Forever chemicals’ at landfills threaten environmental justice communities
It’s time to ban paraquat
Skinimalism: Multi-use products to simplify your routines
PG&E profits soar, fueled by struggling ratepayers’ sky-high bills
State-led momentum: FDA follows suit in getting PFAS out of food contact papers
What is GRAS?
Food and chemical companies are permitted to approve the use of new potentially harmful additives and other substances in snacks, drinks and more without the Food and Drug Administration’s review and...