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USDA Research: Does No-Till Really Capture More Carbon?
Climate Change Cage Match: EWG vs. Farm Bureau
Endless Injustice for Black Farmers
Mission Organic Made Easy
The Bitter Ironies in USDA's Firing of Shirley Sherrod
Craven Corn
Nitrogen Fertilizer's Toll: Not Just Dead Zones
States Confront Biomass Power Delusions
Want to Pony Up for a Pipeline to Corn Country?
New 'Simoleonase' Enzyme A Magic Bullet for Ethanol Industry?
EWG's Guide to Safe Drinking Water
Friends and Foes of Organic Food
The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its...
When Are Antibiotic-Resistant Microbes "Superbugs?"
Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic-resistance to...
Across U.S., Toxic Blooms Pollute Lakes
In 2010, there were just three reports of toxic blooms in the U.S. In 2015, there were 15, including the largest to date in Lake Erie, although the bacteria did not get into Toledo's drinking water. In 2016, there were 51, including a huge bloom in Florida that prompted the state to declare an emergency in four counties on the Atlantic Coast. Last year, 169 blooms were reported. And in March, Ohio