Displaying 1777 - 1793 of 1793
Congress to Kids: Drop Dead
Excessive Vitamins and Minerals in Food Put Millions of Children at Risk
Nearly half of American kids age eight and younger consume potentially harmful amounts of vitamin A, zinc and niacin because of excessive food fortification, outdated nutritional labeling rules and...
Good Food on a Tight Budget: It Can Be Done
The Environmental Working Group's new food guide can help. The guide shows shoppers how to manage their grocery costs while reducing their exposure to toxic chemicals and rediscovering the savory...
Hold the Mayo, Extra Pesticides
Want Some Bug-Killer With That?
Food for Thought? Not With the Farm Bill
Kids’ Cereals Pack More Sugar Than Twinkies and Cookies
Potassium Bromate
EWG, Scientists and Doctors Sign Letter Urging EPA To Reject Potent Herbicide Mix
Administrator Gina McCarthy U.S. Environmental Protection Agency 1200 Pennsylvania Ave NW Washington, DC 20460 RE: Dow AgroSciences application to amend their 2,4-D choline salt herbicide for use on 2...
Much Ado about Giving Consumers What they Want
The Myth of “Natural” Parabens
Wellness Chat: The Importance of Nutrition in Cancer Prevention
10 Healthy-ish Halloween Treats That Won’t Make Your Kids Roll Their Eyes. (Much.)
Bisphenol A - Toxic Plastics Chemical in Canned Food
Fruit leather: A snack sometimes chock full of pesticides and sugar
PFCs: Global Contaminants
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