EWG News and Analysis

The latest from EWG’s staff of experts >>

The latest from EWG’s staff of experts

Friday, June 19, 2020

Today is Juneteenth. This year the holiday is especially meaningful, as people of all backgrounds have gathered to raise their voices and declare: Black Lives Matter. EWG stands in solidarity with Black, Indigenous and other people of color and redoubles our commitment to support and join leaders in the fight against racial injustice.

Tuesday, June 16, 2020

There are many reasons for the Senate to oppose President Trump’s nominee to chair the Consumer Products Safety Commission, Nancy Beck.

Monday, June 15, 2020

Since EWG released its first Guide to Sunscreens more than a decade ago, many things about the products have changed. But myths about sunscreens persist.

Friday, June 12, 2020

EWG News Roundup (6/12): Here’s some news you can use going into the weekend.

Wednesday, June 10, 2020

With summer beginning and millions of Americans experiencing what feels like the thousandth week of quarantine, enjoying the outdoors is one of the few ways many of us can escape the claustrophobia and drudgery of the COVID-19 pandemic.

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Wednesday, June 10, 2020

A landmark federal lawsuit that went to trial this week in California could change the longstanding practice of adding fluoride to the drinking water supplies for 200 million Americans.

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Wednesday, June 10, 2020

A piece of legislation  winding its way through the California legislature could be the biggest influence on U.S. cosmetics safety for close to a century. The bill would ban a dozen of the most concerning ingredients commonly found in cosmetics sold in California.

Tuesday, June 9, 2020

Although not yet as pervasive as outbreaks at meatpacking facilities, COVID-19 is on the rise at America’s food processing facilities. EWG’s search of news stories published from March 14 to June 8 found that almost 1,200 food processing workers at 60 plants have been infected by the coronavirus.

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Monday, June 1, 2020

The Environmental Working Group stands in solidarity and mourning with the family of George Floyd, to honor his memory and grieve his senseless, hateful, brutal murder at the hands of Minneapolis police officers.

Friday, May 29, 2020

EWG News Roundup (5/29): Here’s some news you can use going into the weekend

Tuesday, May 26, 2020

The toxic fluorinated compounds known as PFAS belong to a family with hundreds of different members. They are linked to an array of health risks, including cancer, thyroid disruption, reproductive and developmental harms, reduced effectiveness of vaccines and high cholesterol. But in its efforts to address the widespread PFAS contamination on U.S. military bases, the Pentagon has largely focused on the most notorious of these so-called forever chemicals.

Thursday, May 21, 2020

Meat and poultry processing plants are hot spots for COVID-19 outbreaks, constricting the supply chains for beef, chicken and pork – and sending their prices soaring. 

Wednesday, May 20, 2020

The news, announced Tuesday, that Johnson & Johnson will soon end the sale of baby powder with talc is long overdue. 

Because talc and asbestos can form in the same parent rock, cosmetics made with talc can become contaminated with the deadly carcinogen, which is responsible for the death of thousands of Americans every year.

Monday, May 18, 2020

As many hair salons remain closed months into the national shutdown triggered by the coronavirus pandemic, at-home hair dyes are flying off store shelves. But many of these products may contain potentially harmful ingredients.

Friday, May 15, 2020

This week, EWG broke down how America’s farmworkers are imperiled when it comes to contracting COVID-19.

Thursday, May 14, 2020

Counties with or near meatpacking plants have almost twice the rate of known COVID-19 infections as the national average, according to a geospatial analysis by the Environmental Working Group. 

Wednesday, May 13, 2020

Depending on the season, an estimated 1 million to 2.7 million workers, mostly undocumented, toil on the nation’s farms. Without farmworkers, the American food system would collapse – and during the coronavirus pandemic, they are especially essential to ensuring that food arrives on grocery shelves.

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Friday, May 8, 2020

My life’s work is to protect and promote babies’ health, and as all parents know (and now the whole world is learning, or seeing in the background on a Zoom call), our personal and professional lives are never really separate.