Catch up on the latest news and analysis from EWG’s team of experts.
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As the holidays approach, our kitchens are warming with festive feasts for friends and loved ones. The joy of preparing and indulging in holiday delicacies is often followed by the challenge of...
No tricks, just treats: A nutritionist shares how new California food safety law will make Halloween healthier
Consumers digesting the news that aspartame may be linked to cancer will probably develop heartburn once they learn about loopholes in the Food and Drug Administration’s food chemical safety system.
For decades, the Food and Drug Administration has allowed chemical companies to decide whether most food chemicals are safe. EWG recently found 99 percent of the food chemicals that have entered the...
The sizzle of the grill – that’s the sound of summer getting underway. This Memorial Day, plan a better barbecue to avoid a side of toxic chemicals.