Catch up on the latest news and analysis from EWG’s team of experts.
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Triple dipping: Rice farmers received at least $3B from three types of taxpayer-funded programs

Abandoned: Unsafe ‘forever chemicals’ levels in nearly 3,000 private wells near military bases

Ignoring NuScale blunder, Duke Energy set to squander hundreds of millions on non-existent small nuclear technology
Unfazed by the termination of NuScale Power’s multimillion-dollar wasteful Utah small nuclear reactor, or SMR, project in early November, Duke Energy is pushing ahead with a plan to waste potentially...

Surprise! Some of your favorite foods may contain artificial sweetener

What are quats?
To protect your health, it’s essential to know what’s in your cleaning products, especially if you have kids, who are more vulnerable to the effects of toxic chemicals.

Safer storage: Avoiding microplastic concerns while managing holiday leftovers
As the holidays approach, our kitchens are warming with festive feasts for friends and loved ones. The joy of preparing and indulging in holiday delicacies is often followed by the challenge of...

7 holiday cleaning tips for a healthy home
’Tis the season of joy and celebration – but with all the cooking and entertaining, our homes can quickly become a mess. Many of us may feel inspired to engage in a bit of seasonal cleaning –...

What is sodium hypochlorite?
Before you start any kind of home cleaning, think twice about what products you’re using. Many cleaners use toxic chemicals that can cause health harms. One of the most common is also one of the most...

Mixing up healthier holiday cocktails
Holiday party season is upon us, which means savory appetizers, festive desserts and seasonal cocktails and mocktails.

EWG’s 2023 gift guide
Choosing a gift for someone is challenging enough without the added worry of whether the item is full of potentially harmful chemicals.

Holiday shopping, handled: The best (and cleanest) pampering gifts for everyone on your shopping list

Increasing price guarantees would likely send more farm subsidies to large partnerships

It’s no-shave November, not no-care November: Caring for your facial hair

Use of sweeteners exploding despite regulatory vacuum

In the race for the plant-based foods market, the U.S. is falling behind

What is TCE? Learn about this notorious chemical and the EPA’s proposed ban

USDA’s Conservation Reserve Program needs reform to improve climate benefits

EWG: Schools near pesticide spray zones could lose health protections

Study: Consumption of ultra-processed foods may cause harmful ‘food addiction’

Making meals without microplastics: Tips for safer cutting boards
