Industrial Animal Agriculture: CAFOs
Over the past few decades, industrial animal agriculture in the U.S. has grown rapidly, with increasingly more animals housed in fewer, larger buildings. Concentrated animal feeding operations, or CAFOs, house thousands of animals in the same facility.
CAFOs’ impacts on land, water and air have serious consequences for human health.
Millions of acres of U.S. cropland are fertilized with manure from cattle, poultry, dairy and swine operations. This waste – which contains chemicals like nitrogen and phosphorus and can carry nasty pathogens like E. coli and antibiotic-resistant bacteria – often runs off the landscape when it rains, contaminating tap water, triggering outbreaks of toxic algae and threatening fish and other wildlife.
To compound the problem, certain areas of the country provide easy access to feed and processing plants, leading to new CAFOs being built in areas already crowded with animal agriculture. Dense pockets of animal operations make manure disposal challenging, leading to oversaturation of nearby fields with nutrients that often wind up in our waterways or groundwater.
Airborne pathogens are also a concern. Hazardous health effects from fecal matter, odors and gases like ammonia and hydrogen sulfide often occur several miles away from a large CAFO.
To help policymakers, consumers and others understand the extent to which industrial animal agriculture is changing the American landscape, EWG is using satellite imagery coupled with government data to locate CAFOs precisely in hotspots around the nation.
North Carolina, a state known for the devastating environmental and public health impacts of industrial-scale hog production, now has more than twice as many poultry factory farms as swine operations, according to a new investigation from the Environmental Working Group and Waterkeeper Alliance.Read More
Although North Carolinians’ attention has rightly been focused on the state’s dense concentration of factory swine farms – concentrated animal feeding operations, or CAFOs, which produce 10 billion gallons of bacteria-laden, liquefied hog waste per year – the state’s poultry industry has grown dramatically with little notice.Read More
Hurricane Florence’s torrential rains pelted areas of North Carolina that are home to more than 1,500 industrial animal operations with more than 1,000 nearby animal waste storage cesspools. These operations have the potential to annually produce as much as four billion gallons of wet swine waste and 400,000 tons of dry poultry waste, according to an exclusive analysis by EWG and Waterkeeper Alliance.Read More
Residents of communities near industrial-scale hog farms in North Carolina face an increased risk of potentially deadly diseases, Duke University scientists reported in a study released this week.Read More
When Hurricane Matthew hit North Carolina in 2016, it flooded more than 140 feces-strewn industrial-scale swine and poultry barns, more than a dozen open pits brimming with liquid hog waste and thousands of acres of manure-saturated fields.Read More
Scientific tests found abundant hog feces on homes and lawns, and in the air of private properties near big hog farms in North Carolina – proof that factory farms are exposing nearby communities to dangerous fecal bacteria, endangering the health of tens of thousands of citizens. Despite this disgusting evidence, state lawmakers are moving to strip citizens of their right to fair compensation through so-called nuisance suits against concentrated animal feeding operations, or CAFOs.
Photo credit Waterkeeper Alliance
The long-held property rights of hundreds of thousands of North Carolinians are at stake in the latest round of the ongoing battle between state lawmakers and Gov. Roy Cooper.Read More
The legislation would cap the amount of damages that could be sought in so-called nuisance suits brought by owners of property near concentrated animal feeding operations, or CAFOs.Read More
Hurricane Matthew's rampage through North Carolina's coastal plain flooded more than 140 feces-strewn swine and poultry barns, more than a dozen open pits brimming with hog waste and thousands of acres of manure-saturated fields, an analysis by EWG and Waterkeeper Alliance reveals.Read More
When high water breaches animal barns, waste lagoons or fields with applied manure, the nearby surface water becomes toxic.Read More
Manure pits that hold livestock and poultry waste give off foul-smelling toxic air pollutants that can be deadly to farmworkers and local residents, who often are powerless to defend the health of their families from the noxious emissions.Read More
Days after the United Nations released startling new data showing that agriculture’s contribution to climate change is getting worse, the House and Senate Appropriations committees approved spending bills that would bar the Environmental Protection Agency from monitoring and regulating greenhouse gas emissions from concentrated animal feeding operations, or CAFOs.
As summer approaches, so do the toxic algal blooms that plague Lake Erie every year, killing fish and making the water too dangerous to swim in.
Largely out of the public view, government officials, environmental groups and agricultural interests have been battling over public access to data about the workings of the crowded animal feedlots known as CAFOs, or concentrated animal feeding operations.Read More