COVID-19 & Food

The COVID-19 pandemic has unique and wide-ranging implications for the U.S. farm and food sector that are still developing. But it has become painfully clear that the federal government is not allocating resources efficiently or appropriately – and that the Trump administration is doing nowhere near enough to protect at-risk communities or provide them with other needed support.

Farmworkers and other food workers are indisputably essential to the healthy functioning of our society and economy, and have continued to work throughout the pandemic to feed the rest of us. Unsurprisingly, farmworkers and workers at slaughterhouses and meat processing facilities are falling ill in worrying numbers, though many have no sick leave, no health insurance and little access to adequate health care. Yet rather than provide hazard pay, the administration has proposed to lower their wages.

And even though most of these workers are immigrants and refugees, President Trump continues to build a wall between the U.S. and Mexico and enforce deportations, and is now even proposing to suspend all immigration.

Small farms and farm businesses, already struggling in a marketplace that rewards consolidation, may be eligible for COVID-19 aid via the Small Business Administration and  the Department of Agriculture. But numerous loopholes, special interest provisions and poorly planned rollouts are likely enabling the largest, richest corporate farm operations to rake in the majority of federal assistance – just as they have for many years.  

And because Trump fired the inspector general responsible for overseeing the distribution of trillions of dollars in coronavirus stimulus payouts, there’s little to no accountability for those who game the system.

Supply chains are stretched to the breaking point. Schools that provide important meals to impoverished children remain closed. Food banks are facing unprecedented demand. But the administration has done nothing to rectify the cuts it has made over the past three years to SNAP, better known as the food stamps program, which feeds millions of families who struggle in or on the edge of poverty during normal times – not to mention during an economy-tanking pandemic.

Congress must pass emergency legislation to provide hazard pay, healthcare and other measures to support essential food workers and farm workers who are in harm’s way during the COVID-19 pandemic, ensuring the rest of us are fed.

This page includes all of our COVID-19 food- and farm-centric work. Check out our other COVID-19-related work here.

Friday, May 1, 2020

Congress should direct the Department of Agriculture to use COVID-19 relief funds to ensure that farmworkers –not big farmers – have protections, free testing and paid sick leave.

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AgMag
Article
Tuesday, April 28, 2020

President Donald Trump signed an executive order today declaring meat-processing plants essential infrastructure and allowing the Agriculture Department to use the Defense Production Act to force them to stay open during the COVID-19 pandemic, despite the growing numbers of food and farm workers sickened by the virus, according to a report by Bloomberg News.

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Key Issues:
News Release
Friday, April 24, 2020

Click on the pdf above to see a joint letter from EWG, other environmental health organizations and public health institutions calling on Congress to pass vital legislation to ensure that healthy, safe and affordable food is available to all and t

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Testimonies & Official Correspondence
Thursday, April 23, 2020

The Trump administration’s plan to spend billions to address the impacts of the coronavirus pandemic on agriculture may help industrial-scale produce farms but does little to assist farmworkers threatened by COVID-19, a new EWG analysis shows.

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News and Analysis
Article
Wednesday, April 22, 2020

Here is a statement by Scott Faber, senior vice president for the Environmental Working Group, on the $484 billion COVID-19 bill currently under consideration by Congress:

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Testimonies & Official Correspondence
Monday, April 20, 2020

As the coronavirus pandemic continues, farmworkers are risking their lives to feed us. So why are some officials in the Trump administration and some Republicans in Congress trying to cut farmworkers’ pay?

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News and Analysis
Article
Thursday, April 16, 2020

More than 20 million people grow, harvest, pack, process, transport, serve and sell our food. The food and farm industry rivals the energy and health care sectors in terms of number of jobs.

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News and Analysis
Article
Monday, April 13, 2020

Congress must make support for the nation’s food and farm system a priority in the next COVID-19 stimulus bill, said Scott Faber, senior vice president of government affairs at EWG. 

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Testimonies & Official Correspondence
Wednesday, March 25, 2020

During this time of the coronavirus crisis, the Environmental Working Group stands firmly in defense of food safety for all Americans. From the day EWG was founded, we have advocated for everyone to eat more fresh fruits and vegetables. This message has not changed in our nearly three decades of work. We also advocate for keeping the nation’s food supply safe from microbial contamination and toxic pesticides.

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News and Analysis
Article

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