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All day, every day EWG works to help you live a healthier life in a healthier environment.
November

November Highlights

NEW GUIDE: EWG's first-ever cookbook, EWG Eats, was part of EWG's 2014 Holiday Gift Bag. It included recipes from chefs such as Mark Bittman, Michael Pollan, Kris Carr and Alice Waters, along with tips and guides from EWG's many reports to help you green your kitchen, one meal at a time. Read More

NEW REPORT: With many parts of the country locked in severe drought, a new EWG report showed that the fracking industry had guzzled more than 3.3 billion gallons of water, and that many "monster wells" that used the most water were in drought-stricken communities. EWG's report took a deep look at just how much water it took to frack those 261 "monster wells." Read More

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