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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Stratford Harbour

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

8

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND20ND
2015ND20ND
2016ND10ND
2017N/A00N/A
2018ND20ND
2019ND10ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-07-1626749001ND
2014-07-1626748901ND
2015-07-13460274-AMERICANND
2015-07-13460274-AMERICANND
2016-07-1932660601ND
2018-07-1240311001ND
2018-07-3040938401ND
2019-07-1044990401ND