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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Apple Springs Water Supply Corporation

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

16

Samples

0

Samples exceeding legal limit (MCL)

1

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20141.40 ppb111.40 ppb
2015ND10ND
2016ND10ND
2017ND10ND
2018ND40ND
2019ND80ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-05-15Q14165170031.40 ppb
2015-09-03Q1534149009ND
2016-06-29Q1626380001ND
2017-06-06Q1724301001ND
2018-08-30Q1835026006ND
2018-08-30Q1835026010ND
2018-12-04Q1849500001ND
2018-12-04Q1849500002ND
2019-03-26Q1912348002ND
2019-03-26Q1912348001ND
2019-06-11Q1934419006ND
2019-06-11Q1934419007ND
2019-09-25Q1969530001ND
2019-09-25Q1969530002ND
2019-12-20Q1981124001ND
2019-12-20Q1981124002ND