Menu

EWG's Tap Water Database — 2021 UPDATE

Donate

Haloacetic acids (HAA5)

Darlington County W&SA

Haloacetic acids are formed when disinfectants such as chlorine are added to tap water. The group of five haloacetic acids regulated by federal standards includes monochloroacetic acid, dichloroacetic acid, trichloroacetic acid, monobromoacetic acid and dibromoacetic acid. Read More.

Haloacetic acids are harmful during pregnancy and may increase the risk of cancer. Haloacetic acids are� genotoxic, which means that they induce mutations and DNA damage. Multiple studies by the National Toxicology Program have demonstrated the cancer-causing properties of individual haloacetic acids in laboratory animals. The Department of Health and Human Services is currently considering listing di- or tri-haloacetic acids for possible inclusion in its comprehensive Report on Carcinogens.

Click here to read more about disinfection byproducts.

 

76

Samples

0

Samples exceeding legal limit (MCL)

8

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND160ND
2015ND160ND
20164.94 ppb163ND - 29.8 ppb
20170.226 ppb163ND - 1.43 ppb
20180.266 ppb102ND - 1.37 ppb
2019ND20ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for the group of five haloacetic acids, or HAA5, was defined in a peer-reviewed scientific study by EWG and represents a one-in-a-million lifetime cancer risk level. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 60 ppb

The legal limit for the group of five haloacetic acids (HAA5), established in 1998, was based on the need for residual disinfectant levels in water served to customers and the cost of treatment. This limit does not fully protect against the risk of cancer and harm to the developing fetus due to exposure to haloacetic acids.

ppb = parts per billion

All test results

Date Lab ID Result
2014-01-212140122-11ND
2014-01-212140122-8ND
2014-01-212140122-9ND
2014-01-212140122-10ND
2014-04-162140417-34ND
2014-04-162140417-35ND
2014-04-162140417-36ND
2014-04-162140417-37ND
2014-07-162140717-3ND
2014-07-162140717-5ND
2014-07-162140717-4ND
2014-07-162140717-2ND
2014-10-202141021-20ND
2014-10-202141021-21ND
2014-10-202141021-22ND
2014-10-202141021-23ND
2015-01-212150122-39ND
2015-01-212150122-41ND
2015-01-212150122-40ND
2015-01-212150122-38ND
2015-05-072150508-28ND
2015-05-072150508-29ND
2015-05-072150508-30ND
2015-05-072150508-31ND
2015-07-232150724-2ND
2015-07-232150724-3ND
2015-07-232150724-4ND
2015-07-232150724-5ND
2015-10-152151016-2ND
2015-10-152151016-3ND
2015-10-152151016-4ND
2015-10-152151016-5ND
2016-01-122160113-04ND
2016-01-122160113-03ND
2016-01-122160113-05ND
2016-01-122160113-02ND
2016-04-212160422-2ND
2016-04-212160422-4ND
2016-04-212160422-3ND
2016-04-212160422-5ND
2016-07-202160721-25ND
2016-07-202160721-26ND
2016-07-202160721-24ND
2016-07-202160721-27ND
2016-10-202161021-0229.8 ppb
2016-10-202161021-03ND
2016-10-202161021-0528.9 ppb
2016-10-202161021-0420.3 ppb
2017-01-182170119-05ND
2017-01-182170119-02ND
2017-01-182170119-03ND
2017-01-182170119-04ND
2017-04-172170418-05ND
2017-04-172170418-04ND
2017-04-172170418-02ND
2017-04-172170418-03ND
2017-07-132170714-62ND
2017-07-132170714-631.43 ppb
2017-07-132170714-641.14 ppb
2017-07-132170714-651.05 ppb
2017-10-172171018-02ND
2017-10-172171018-03ND
2017-10-172171018-04ND
2017-10-172171018-05ND
2018-01-222180123-35ND
2018-01-222180123-34ND
2018-01-222180123-33ND
2018-01-222180123-32ND
2018-04-182180419-02ND
2018-04-182180419-03ND
2018-04-182180419-04ND
2018-04-182180419-05ND
2018-07-172180718-391.37 ppb
2018-07-172180718-381.29 ppb
2019-07-152190716-03ND
2019-07-152190716-02ND