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EWG's Tap Water Database — 2021 UPDATE

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Dichloroacetic acid

Boone County PWSD 9

Dichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

12

Samples

0

Samples exceeding legal limit (MCL)

1

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2013N/A00N/A
2014ND20ND
2015ND20ND
2016ND20ND
2017ND20ND
20180.700 ppb21ND - 1.40 ppb
2019ND20ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.2 ppb

The EWG Health Guideline of 0.2 ppb for dichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-06-24AC28756ND
2014-06-24AC28755ND
2015-06-29AC51315ND
2015-06-29AC51316ND
2016-06-27AC74962ND
2016-06-27AC74961ND
2017-06-29AC98563ND
2017-06-29AC98562ND
2018-06-21AD27377ND
2018-06-21AD273781.40 ppb
2019-06-18AD49191ND
2019-06-18AD49192ND