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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Millis Water Department

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

30

Samples

0

Samples exceeding legal limit (MCL)

13

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014N/A00N/A
20150.173 ppb82ND - 0.830 ppb
2016ND40ND
20170.370 ppb21ND - 0.740 ppb
20180.973 ppb87ND - 1.50 ppb
20190.538 ppb83ND - 2.27 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Result
2015-02-24ND
2015-02-240.550 ppb
2015-05-27ND
2015-05-27ND
2015-08-26ND
2015-08-26ND
2015-11-24ND
2015-11-240.830 ppb
2016-02-25ND
2016-02-25ND
2016-11-21ND
2016-11-21ND
2017-02-21ND
2017-02-210.740 ppb
2018-02-271.30 ppb
2018-02-27ND
2018-05-290.510 ppb
2018-05-290.670 ppb
2018-08-291.40 ppb
2018-08-291.30 ppb
2018-11-271.50 ppb
2018-11-271.10 ppb
2019-02-271.26 ppb
2019-02-27ND
2019-05-300.771 ppb
2019-05-30ND
2019-08-28ND
2019-08-28ND
2019-11-26ND
2019-11-262.27 ppb