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EWG's Tap Water Database — 2021 UPDATE

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Monobromoacetic acid

Dixie Inn Water System

Monobromoacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

24

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND40ND
2015ND40ND
2016ND40ND
20170.540 ppb440.500 ppb - 0.580 ppb
2018ND40ND
20190.885 ppb440.820 ppb - 0.950 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 25 ppb

The EWG Health Guideline of 25 ppb for monobromoacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.. This health guideline protects against muscular degeneration.

ppb = parts per billion

All test results

Date Lab ID Result
2014-08-12L0046667-02ND
2014-08-12L0046667-01ND
2014-08-12L0046667-02ND
2014-08-12L0046667-01ND
2015-08-31LA11073-1ND
2015-08-31LA11073-1ND
2015-08-31LA11073-2ND
2015-08-31LA11073-2ND
2016-08-161516422ND
2016-08-161516423ND
2016-08-161516423ND
2016-08-161516422ND
2017-08-24353327060220.500 ppb
2017-08-24353327060220.500 ppb
2017-08-24353327060210.580 ppb
2017-08-24353327060210.580 ppb
2018-08-0235408681002ND
2018-08-0235408681001ND
2018-08-0235408681001ND
2018-08-0235408681002ND
2019-08-05354879100010.820 ppb
2019-08-05354879100020.950 ppb
2019-08-05354879100010.820 ppb
2019-08-05354879100020.950 ppb