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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Marion County Improvement District 2

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

18

Samples

0

Samples exceeding legal limit (MCL)

12

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND10ND
201517.0 ppb1117.0 ppb
20160.430 ppb43ND - 0.590 ppb
20172.13 ppb42ND - 7.50 ppb
20180.638 ppb43ND - 1.10 ppb
20190.820 ppb43ND - 1.40 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-07-08147981ND
2015-07-1937036417.0 ppb
2016-01-18477806ND
2016-04-185303940.570 ppb
2016-07-135819890.590 ppb
2016-10-106413250.560 ppb
2017-01-08680028ND
2017-04-24746752ND
2017-07-258050411.000 ppb
2017-10-188632217.50 ppb
2018-01-149080760.680 ppb
2018-04-24938301ND
2018-08-0610225100.770 ppb
2018-10-1610619991.10 ppb
2019-01-2111085410.940 ppb
2019-04-1411393591.40 ppb
2019-07-211208806ND
2019-10-2712649320.940 ppb