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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

Frankfort

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

18

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND180ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
2019N/A00N/A

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2014-02-10201402200682AMND
2014-02-10201402200671AMND
2014-02-10201402200663AMND
2014-02-10201402200684AMND
2014-02-10201402200675AMND
2014-02-11201402200521AMND
2014-02-11201402200518AMND
2014-02-11201402200516AMND
2014-02-11201402200514AMND
2014-08-1226744201ND
2014-08-1226744801ND
2014-08-1226744401ND
2014-08-1226744301ND
2014-08-1226743901ND
2014-08-1226744701ND
2014-08-1226744501ND
2014-08-1226744101ND
2014-08-1226744601ND