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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Dryden Village

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

12

Samples

0

Samples exceeding legal limit (MCL)

5

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20141.45 ppb221.31 ppb - 1.58 ppb
2015ND20ND
20160.450 ppb21ND - 0.900 ppb
2017ND20ND
20181.02 ppb220.640 ppb - 1.40 ppb
2019ND20ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-08-12S4H1256-011.31 ppb
2014-08-12S4H1256-021.58 ppb
2015-08-12VOD DBP1ND
2015-08-12VOD DBP2 15ND
2016-08-18DVDBP20.900 ppb
2016-08-18DVDBP161ND
2017-08-21DRY17DBP1ND
2017-08-21DRY17DBP2ND
2018-08-14DV18DBP20.640 ppb
2018-08-14DV18DBP11.40 ppb
2019-08-21DV19DBP1ND
2019-08-21DV19DBP2ND