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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Springhouse Estates W.w. Corporation

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

15

Samples

0

Samples exceeding legal limit (MCL)

3

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
201414.0 ppb21ND - 28.0 ppb
2015ND30ND
201618.0 ppb1118.0 ppb
2017ND10ND
2018ND50ND
20196.67 ppb31ND - 20.0 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-02-11BG08461B28.0 ppb
2014-08-06BG89230DBPND
2015-05-13BJ16342DBPND
2015-08-12BJ73762DBPND
2015-08-26BJ81767DBPND
2016-11-15BV83355DBP18.0 ppb
2017-09-21BZ06175DBPND
2018-02-15BZ90395DBPND
2018-05-10CA44939DBPND
2018-08-22CB17071DBPND
2018-08-24CB18707DBPND
2018-11-27CC03595DBPND
2019-05-15CD15014DPBND
2019-08-19CD87718DBP20.0 ppb
2019-11-07CE56422DBPND