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EWG's Tap Water Database — 2021 UPDATE

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Trichloroacetic acid

Dmww-greenbrier Estates

Trichloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

16

Samples

0

Samples exceeding legal limit (MCL)

5

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
20141.000 ppb111.000 ppb
2015ND10ND
20160.500 ppb21ND - 1.000 ppb
20171.000 ppb42ND - 3.00 ppb
20180.250 ppb41ND - 1.000 ppb
2019ND40ND

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.1 ppb

The EWG Health Guideline of 0.1 ppb for trichloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.a one-in-a-million lifetime risk of cancer. Values greater than one-in-a-million cancer risk level can result in increased cancer cases above one in a million people.

ppb = parts per billion

All test results

Date Lab ID Result
2014-08-0120710281.000 ppb
2015-08-03OE275334ND
2016-10-17OE4414731.000 ppb
2016-11-01OE447817ND
2017-02-01OE4767473.00 ppb
2017-05-08OE5102891.000 ppb
2017-08-01OE545316ND
2017-11-01OE585495ND
2018-02-01OE6178331.000 ppb
2018-05-08OE655656ND
2018-08-02OE693170ND
2018-11-01OE735005ND
2019-02-05OE768002ND
2019-05-02OE803052ND
2019-08-01OE843993ND
2019-11-01OE887888ND