News Releases

More than 100 food and farm leaders, CEOs, actors, chefs, pediatricians, authors, environmentalists and public interest groups sent a heartfelt letter today to Kathleen Merrigan, who is resigning as...

This week, the Environmental Working Group celebrated 20 years of groundbreaking environmental health research and advocacy at its 4th annual Earth Dinner at the Ferry Building in San Francisco...

Environmental Working Group applauds food retailer Whole Foods Market for its decision to label any foods sold in its U.S. and Canadian stores that contain genetically engineered ingredients by 2018...

Environmental Working Group and Organic Voices will collaborate to highlight the benefits of organic food and advance the fight for labeling food that contains genetically engineered ingredients, the...

President Obama's selection of Gina McCarthy as administrator of the Environmental Protection Agency “is a bold choice that reflects the president's strong commitment to protecting public health and...

A new Environmental Working Group analysis of 2011 water quality tests by 201 large U.S. municipal water systems that serve more than 100 million people in 43 states has determined that all are...

PepsiCo's decision to stop using brominated vegetable oil in Gatorade marks an important victory for consumers. The chemical, known as BVO, is used in the U.S. as an emulsifier in citrus-flavored...

The Environmental Working Group today submitted comments to the New York Department of Environmental Conservation (DEC) on its revised draft regulations for high-volume hydraulic fracturing. EWG...

WASHINGTON, D.C. -- Americans are not opposed to more domestic energy production, but they are unwilling to achieve it by sacrificing clean water, increased energy efficiency, and expanded wind and...

Ken Cook, president of the Environmental Working Group and a California resident, issued the following statement on the defeat of Proposition 37 – the California ballot initiative that would have...

Some of the word's biggest food and beverage companies are spending millions of dollars to defeat California's Proposition 37, the GMO labeling initiative, claiming it would deceive consumers. Yet...

At 8:00pm tonight KQED-FM will re-air the only major debate to date on California's Proposition 37 to label GMO foods.

Executives of Whole Foods Market and other top natural and organic food companies held a conference call with reporters yesterday to support California's Proposition 37, a ballot initiative that calls...

Ken Cook, president of the Environmental Working Group, will join other experts at San Francisco's Commonwealth Club at 6 p.m. tonight for a debate on California ballot initiative Proposition 37, to...

Americans eat their weight yearly in genetically engineered food, much of it created by large chemical and pesticide companies funding an expensive ad campaign to defeat the common-sense Proposition...

Pesticide and chemical companies battling California's Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly...

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis of recent government data shows. EWG calculates that people eat an...

An important farm bill program that provides valuable support for California's growers and consumers of healthy fruits, vegetables and nuts would deliver greater all-around benefits if state officials...

In a statewide poll released today, more than 60 percent of registered California voters support a November ballot initiative called Proposition 37 to require disclosure on the label whenever fresh...