Pesticides
Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
Seasonal spikes of atrazine, a weed killer that disrupts hormones and harms the developing fetus, contaminate the drinking water of millions of Americans at potentially hazardous levels as run-off from corn-growing areas finds its way into source waters and reservoirs.
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Seasonal spikes of atrazine – a weed killer that can disrupt hormones and harm developing fetuses – contaminate drinking water in corn-growing areas of the Midwest and beyond, according to an analysis of federal records by the Environmental Working Group.
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Frequently eating a variety of organic foods may significantly reduce your risk of developing cancer, according to a groundbreaking study published in the Journal of the American Medical Association. Study participants whose diets contained the highest amount of organic foods had a 25 percent reduction in overall cancer risk, compared with those whose diet had the lowest share of organic food.
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Tests found more of the weed killer glyphosate than of some vitamins in samples of oat-based breakfast cereals marketed to children, an Environmental Working Group analysis shows.
Read MoreAttached is a letter sent by EWG to the CEO of General Mills detailing recent testing that found the herbicide glyphosate in oat-based their foods marketed to children.
Read MoreThe White House’s just-released list of planned environmental and public health rollbacks includes letting high-school-age kids spray brain-damaging pesticides on commercial farms.
Read MoreThe Food and Drug Administration failed to include oats and wheat products in its glyphosate testing program, leaving Americans largely in the dark about their exposure through food to the active ingredient in Monsanto’s Roundup weed killer.
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More than 50 city and county ordinances banning the use of the toxic weed killer glyphosate on local playgrounds, parks and school yards could be overturned by a provision championed by House Republicans in their version of the federal farm bill, an EWG analysis found.
Read MoreThe widespread use of the herbicide and probable carcinogen glyphosate in farms across the nation has made its presence on processed foods containing oats, beans, wheat and barley nearly ubiquitous.
Read MoreThe Environmental Working Group is disappointed that General Mills and the Quaker Oats Company have brushed aside consumer health concerns raised by new research that found the cancer-causing weed killer glyphosate in Quaker Old Fashioned Oats, Quaker Dinosaur Egg Instant Oatmeal and Cheerios.
Read MorePopular oat cereals, oatmeal, granola and snack bars come with a hefty dose of the weed-killing poison in Monsanto’s Roundup, according to independent laboratory tests commissioned by EWG. These new findings come days after a California jury awarded $289 million to a school groundskeeper who claimed Roundup gave him lymphom
Read MoreIn a scathing opinion, today a federal court ordered the Environmental Protection Agency to ban chlorpyrifos, a toxic pesticide linked to brain damage in children.
Read MoreThanks to President Donald Trump, Americans’ confidence in the Environmental Protection Agency has never been lower.
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The House farm bill includes several proposals that would roll back key pesticide protections, putting children, farmworkers, communities and even endangered species at risk.
Read MoreEWG's comments on the Environmental Protection Agency's Draft Risk Assessment for Glyphosate urge the agency to assess the full body of research indicating the Monsanto herbicide Roundup can increase the risk of cancer.
Read MoreThe Environmental Protection Agency is seeking public input on the health impacts of glyphosate, the active ingredient in Monsanto’s Roundup herbicide
Read MoreThe negative health and environmental impacts of pesticide use and exposure are well established: They range from increased cancer risk, to damage to children’s brains and nervous systems, to lower sperm counts, to acute effects like nausea, dizziness and vomiting.
Read MoreAll adults and children should eat more fruits and vegetables, whether they are organic or conventionally grown. With EWG’s 2018 Shopper’s Guide to Pesticides in Produce™, you can choose healthy produce while minimizing unwanted doses of multiple toxic pesticides.
Read MoreOne year ago today, Environmental Protection Agency Administrator Scott Pruitt sided with the pesticide lobby over EPA scientists in an eleventh-hour decision to abort the agency's proposal to ban chlorpyrifos from use on food crops. Chlorpyrifos is an insecticide that can harm children's brains and nervous systems at small doses.
Read MoreIn Environmental Protection Agency chief Scott Pruitt’s latest blow to children’s health, the agency is shutting down a vital office that provides funding to scientists studying the impacts of toxic chemicals on kids.
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