Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
One of the leading candidates for Secretary of Agriculture says bringing deep-fat fryers back to our schools isn’t about french fries.
It’s about freedom.Read More
When Americans gather to celebrate Thanksgiving next week, we may not agree on the outcome of the election. But we all agree that the food being served should be safe, healthy and clearly labeled. If we’re giving thanks in a restaurant, we will want calorie information on the menu and to know that the people preparing and serving their meals are paid a decent wage. And regardless of where we gather, we will want to be sure that their neighbors have enough to eat
Americans didn't only vote for president and other elected officials last week.
Through state and local ballot measures, advocates scored impressive wins on nutrition, animal protection and farm regulation. Numerous states passed minimum wage increases that will be especially important for food system workers.Read More
It’s hard to think of an administration that has done more to change what Americans eat and how we grow our food than the Obama administration.
When you’re trying to achieve a healthier lifestyle, diet and exercise tend to get most of the attention. But there’s another critical step to living healthier: reducing your intake of toxic chemicals.
Whether you’re planning a beach outing, pool party or cookout to mark the last days of summer, here are some tips for a safe and healthy Labor Day weekend.Read More
Back to school means books, studying and recess – to kids. For many parents, this time of year means packing lunches.
EWG Legislative Attorney Melanie Benesh issued the following statement today in response to the federal Food and Drug Administration’s announcement Friday that it finalized its rule governing voluntary notifications to the agency when new substances are added to food.Read More
There are lots of reasons to load up on deeply pigmented fruits and vegetables, but for me, the best reason is that it makes me happy! We feel invigorated and energized just looking at brightly colored meals – not to mention all the health benefits our bodies get from eating them!
Memorial Day is right around the corner, and picnic season is in full bloom. That means lots of people are fixing fruit salads, readying the spinach dip and putting together sandwiches full of cold cuts. Grilling, too, is in order.
It may sound corny, but it’s time to celebrate good old-fashioned fruits and veggies of the organic bent. We have been told since we were toddling to “eat your fruits and veggies dear.” We know that eating our fill will give us the finest of fiber and the vitality of vitamins and minerals. Loading up on fresh fare will keep us off the path to heart disease and obesity. If you’re like me, it’s comforting to know you can eat as much as you want and not feel the guilt or the bulge. There is, however, one important side note to this verdant theme. Organic fresh produce is your best path to health and even prosperity!
Breakfast cereals like Kellogg’s Corn Flakes and General Mills’ Cheerios have been breakfast table regulars for nearly a century. Many of us think of them as a healthy way to start the day. After all, several are made from whole grains, contain a good amount of fiber and feature several vitamins and minerals. These attributes are generally considered good for us, so it should follow that the foods also are healthy. Unfortunately, it’s not that simple.