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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

Sardis Lone Elm WSC

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

12

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND120ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
2019N/A00N/A

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2014-02-122973024ND
2014-02-122972993ND
2014-02-122973085ND
2014-02-122972954ND
2014-11-193142441ND
2014-11-193142557ND
2014-11-193142396ND
2014-11-203143634ND
2014-11-203143686ND
2014-11-203143716ND
2014-11-203143872ND
2014-11-203143636ND