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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

North Brunswick W Department

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

14

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2013ND30ND
2014ND10ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018ND60ND
2019ND40ND

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2013-06-1222498401ND
2013-09-1123383601ND
2013-12-0324238101ND
2014-03-122995146ND
2018-01-3038774501ND
2018-01-3038774401ND
2018-07-1040381401ND
2018-07-1040381201ND
2018-10-0941444101ND
2018-10-0941443901ND
2019-01-0842455301ND
2019-01-0842455101ND
2019-04-0243590501ND
2019-04-0243590401ND