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EWG's Tap Water Database — 2021 UPDATE

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Perfluorooctanoic acid (PFOA)

St Charles

Perfluorooctanoic acid (PFOA) is a member of a group of perfluorinated chemicals used in many consumer products. PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

12

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND120ND
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
2019N/A00N/A

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

The EWG Health Guideline of 0.007 ppt for PFOA was proposed by California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk. This health guideline protects against cancer.

EPA Maximum Contaminant
Level (MCL) 4 ppt

ppt = parts per trillion

All test results

Date Lab ID Result
2014-02-11201402200541AMND
2014-02-11201402200533AMND
2014-02-11201402200535AMND
2014-02-11201402200555AMND
2014-02-11201402200547AMND
2014-04-1424790201ND
2014-08-1926745401ND
2014-09-1127155201ND
2014-09-1127155301ND
2014-09-1127154901ND
2014-09-1127155101ND
2014-09-1127155001ND