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EWG's Tap Water Database — 2021 UPDATE

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Monochloroacetic acid

Rye, Town of

Monochloroacetic acid, one of the group of five haloacetic acids regulated by federal standards, is formed when chlorine or other disinfectants are used to treat drinking water. Haloacetic acids and other disinfection byproducts increase the risk of cancer and may cause problems during pregnancy. Click here to read more about disinfection byproducts.

 

12

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014ND10ND
20152.14 ppb112.14 ppb
2016N/A00N/A
20173.85 ppb21ND - 7.70 ppb
20180.900 ppb42ND - 2.50 ppb
20190.600 ppb41ND - 2.40 ppb

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 53 ppb

The EWG Health Guideline of 53 ppb for monochloroacetic acid was proposed in 2020 by the California Office of Environmental Health Hazard Assessment as a public health goal, the level of a drinking water contaminant that does not pose a significant health risk.. This health guideline protects against system toxicity.

ppb = parts per billion

All test results

Date Result
2014-12-29ND
2015-04-092.14 ppb
2017-08-167.70 ppb
2017-11-14ND
2018-02-20ND
2018-05-171.10 ppb
2018-08-272.50 ppb
2018-11-19ND
2019-02-13ND
2019-06-132.40 ppb
2019-08-01ND
2019-11-24ND