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EWG's Tap Water Database — 2021 UPDATE

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Total PFOS and PFOA

Michigan State University

Perfluorooctane sulfonate (PFOS) and Perfluorooctanoic acid (PFOA) are a member of a group of perfluorinated chemicals used in many consumer products. PFOS, PFOA and other perfluorinated chemicals can cause serious health effects, including cancer, endocrine disruption, accelerated puberty, liver and immune system damage, and thyroid changes. These chemicals are persistent in the environment and they accumulate in people. Click here to read more about perfluorinated chemicals.

 

16

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014N/A00N/A
2015N/A00N/A
2016N/A00N/A
2017N/A00N/A
2018ND160ND
2019N/A00N/A

ppt = parts per trillion

State and national drinking water standards and health guidelines

EWG Health Guideline 0.007 ppt

EWG applied the health guideline of 0.007 ppt, defined by the California Office of Environmental Health Hazard Assessment as a public health goal for PFOA, to PFOS and PFOA combined. This health guideline protects against cancer

ppt = parts per trillion

All test results

Date Lab ID Result
2018-07-18GWNT1807181345KEND
2018-07-18GWNT1807181105KEND
2018-07-18GWNT1807181240KEND
2018-07-18GWNT1807181130KEND
2018-07-18GWNT1807181310KEND
2018-07-18GWNT1807181045KEND
2018-07-18GWNT1807181220KEND
2018-07-18GWNT1807181120KEND
2018-07-18GWEF1807181350KEND
2018-07-18GWNT1807181155KEND
2018-07-18GWNT1807181330KEND
2018-07-18GWNT1807181210KEND
2018-07-18GWNT1807181300KEND
2018-07-18GWNT1807181140KEND
2018-10-19GWNT1810191000MKND
2018-10-19GWNT1810191015MKND