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Areas of Focus
 

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Phthalates, phthalates everywhere

National Research Council tells EPA: cumulative risk assessment of phthalates and other toxic chemicals is urgently needed A real victory for both human and environmental health has been achieved...

Where have all the bees gone

European bees are dying. Just in last two years, Italy has lost almost half its bees. There are many reasons for this trend -- climate change, pesticide use in agriculture, changing diets and...

A change at the top

As has been widely reported, California Representative Henry Waxman, chair of the House Committee on Oversight and Government Reform will replace Michigan’s John Dingell as chair of the powerful...

There are studies. And then there are studies.

By now you're probably familiar with the controversy around the U.S. Food and Drug Administration's (FDA) failure to consider all available, credible scientific evidence before it reassured the public...

Where have all the frogs gone?

Earth in Mind, a book by notable environmental educator David Orr, opens with two memorable and frightening statistics: Male sperm counts worldwide have fallen by 50% since 1938; There has been a...

Ready, Set, No Plastic

I've long known about the whole plastics-in-the-ocean problem but never really been struck by it. Does that ever happen to you? It's happened to me plenty of times, where some issue lurks in the back...

Got funds for that research?

Even though I spent most of my school years trying to avoid science classes as much as possible, I have to acknowledge the importance of science in the lives of people. We need science to help us...

Buyer beware: What's in your bottled water?

By Olga Naidenko, PhD and Nneka Leiba, MPH If I want healthy, tasty, clean drinking water, and I want it today, tomorrow, and for the future, where do I turn? The bottled water industry has a ready...

Poisonous pastime

Since the U.S. banned lead from gasoline and paint in 1978, there has been increasing recognition that even the smallest amounts of lead are extremely hazardous to human health. Basically, scientists...

Coastal women at twice the risk from mercury exposure

Chicago Tribune environmental reporter Michael Hawthorne recently reported on a new study by EPA that found 1 in 5 women of child-bearing age living in coastal states are contaminated with excessive...

Protecting our children shouldn't be this difficult

This is what it's come to: In a neighborhood in Ft. Lauderdale, Florida, residents are being advised to avoid all contact with dirt and dust. The soil in Durrs is so contaminated with toxic chemicals...

Video spurs largest ground beef recall in history

Thanks to an undercover investigation by the Humane Society of the United States (HSUS), the Westland/Hallmark Meat Company has issued the largest ground beef recall in history. The recall of 143...

Cheap salmon? Think again

How appropriate that after I had great wild salmon for dinner the other night, I saw this new report the next day. According to the Science article, "Wild salmon have it tough these days, with dams...

Uranium mining in Virginia?

EWG has documented the explosion of uranium mining claims out West, including dozens of claims--and exploratory drilling operations hastily approved by federal authorities-- in the vicinity of the...

Mixed Greens 003: Fluoride in infant water?

In this episode of EWG's podcast Mixed Greens, we discuss fluoridated water marketed for use by infants, the impact of agriculture on the Dead Zone, and a new study documenting babies' exposure to...

Congress investigates science-for-hire over BPA

"Manufacturing uncertainty." It's a common tactic for companies whose products have undergone scrutiny by the scientific community. Here in our nation's illustrious capital there's no shortage of...

Chemical interactions put coral reefs in danger

About two years ago, my Grandma was on about 8 different medications when her primary doctor asked her to bring them all in to sort them out. Lo and behold there were a number of funny interactions...

Unilever takes a bite out of your face cream

If you follow our work on cosmetics, you know that companies have free reign over what they put in your products. FDA can’t require companies to test products for safety before (or after) they’re...

EnviroHealth in Blogs: Can I recycle that?

Mark at Blogfish reports that the National Fisheries Institute, the industry group that brought us the "eat more fish!" study last fall, are pretty ticked about the New York Times investigative report...

Perchlorate: You might not know how to pronounce it, but it's in you

In an ideal world, rocket fuel would not be in people. But we don't live in the ideal world, and perchlorate, a potent chemical ingredient of rocket fuel, is in all of us. A new EWG analysis of FDA...

Holy Mackerel! Sushi trouble in NYC

Note to sushi lovers from the Big Apple: Maybe stick to the pastrami on rye. The New York Times recently tested sushi from 20 different popular stores and restaurants in Manhattan and found extremely...

PA loses label ban; Monsanto cowed

And they would've gotten away with it, too, if it wasn't for that meddling governor! Remember a few months ago when I told you that Monsanto thinks you're stupid? And that Pennsylvania's Secretary of...

Driving into the presidency

It's that time again when everywhere you turn, its all about presidential elections. Debates, political views and attacks (some personal, some not) are the hot topic of every conversation --...

Envirohealth in Blogs: Corn is not the devil

A little light reading for your mid-week enjoyment. After a bit of an absence, Angry Toxicologist is back with a vengeance. "Those in glass houses," he says, "should not throw stones at China." In a...