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American taxpayers are sending hundreds of millions of dollars in Federal farm subsidy checks every year to a handful of absentee owners, corporations and other "farmers" who live smack in the middle of the country's biggest cities. Over the past decade, taxpayers wrote 1.6 million agriculture subsidy checks worth more than $1.3 billion to "city slickers" whose permanent mailing address is in the

The federal farm bill is scheduled for reauthorization in 2018. The conservation title of a new farm bill is a remarkable opportunity to jump-start progress toward clean water, clean air and a better quality of life for both rural and urban Americans – but only if we are ambitious and reach for fundamental changes in the title.

Laboratory tests commissioned by EWG have detected as many as 232 toxic chemicals in cord blood samples collected from 10 minority newborns. Notably these tests show, for the first time, bisphenol A (BPA), a plastic component and synthetic estrogen, in umbilical cord blood of American infants.

After nearly 30 years of delays caused by pressure from chemicals and defense industries, the US Environmental Protection Agency (EPA) is moving forward on setting a safety limit for exposure to dioxin, a ubiquitous, highly toxic and carcinogenic chemical that people of all ages ingest daily with their food – starting at a mother's breast.

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

These first-ever tests of farmed salmon from U.S. grocery stores show that farmed salmon are likely the most PCB-contaminated protein source in the U.S. food supply. On average farmed salmon have 16 times the dioxin-like PCBs found in wild salmon, 4 times the levels in beef, and 3.4 times the dioxin-like PCBs found in other seafood.

A little-noticed urge in relicensing of nuclear reactors over the past four years will add 9,000 metric tons to the nation's inventory of high-level nuclear waste, prolonging storage problems through the middle of the century at reactor sites across the country, effectively transforming over a dozen power plants into long term nuclear waste dumps.

Can you get too much of a good thing? When it comes to vitamin A, zinc and niacin, yes you can.

A six-month EWG Action Fund investigation into asbestos in America uncovered an epidemic of asbestos disease and mortality that affects every state and virtually every community in the country. Asbestos kills 10,000 Americans each year, 2,500 more than skin cancer, and that number appears to be increasing. While most of these individuals are workers exposed decades ago, asbestos is not yet banned

Consumers instantly recognize them as household miracles of modern chemistry, a family of substances that keeps food from sticking to pots and pans, repels stains on furniture and rugs, and makes the rain roll off raincoats. But in the past 5 years, the multi-billion dollar “perfluorochemical” industry has emerged as a regulatory priority for scientists and officials at the U.S. Environmental

Telfon-coated cookware poses a hazard when it is heated to high temperatures. EWG tests show that in 2 to 5 minutes on a conventional stovetop, cookware coated with Teflon and other non-stick surfaces can exceed temperatures at which the coating breaks apart and emits toxic particles and gases linked to hundreds, perhaps thousands, of pet bird deaths and an unknown number of human illnesses each

Nitrate in drinking water at levels greater than the Federal standard of 10 parts per million (ppm) can cause methemoglobinemia, a potentially fatal condition in infants commonly known as blue-baby syndrome. According to Dr. Burton Kross, of the University of Iowa's Center For International Rural and Environmental Health, nitrate poisoning via drinking water contamination "certainly contributes to