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EWG testimony on agriculture and the climate crisis
Nation's Pediatricians Warn Against Pesticides in Food
Study: California’s rooftop solar incentives drive installations for working-class families
Vinyl records’ revival threatens environment and health
Demand for vinyl records is soaring, but there’s something funky about this musical comeback – the energy and chemicals involved with producing the iconic circular discs creates pollution, adds to the...
Why is EWG talking about plant-based foods and the climate crisis?
EWG Seeks Answers About Loophole in Proposed New York Fracking Plan
EWG is requesting records from New York officials to shed light on a potentially glaring loophole in the state's draft plan for regulating high-volume hydraulic fracturing in the event that Gov...
Parkinson's and Pesticides
Environmental Working Group President Ken Cook often points out that many pesticides that were once liberally sprayed on food crops and considered perfectly safe turn out to be anything but - after...
FDA Warns Leading Cosmetics Maker on Anti-Aging Claims
Study Links Hair Products to Early Puberty in Girls
As a child, one of my least favorite activities was getting my hair styled. It required a lot of time and patience -- two things I had in short supply.
EWG news roundup (4/8): 2022 Shopper’s Guide to Pesticides in Produce™, contaminated tap water tops list of public’s environmental concerns and more
The local environmental disasters that inconvenience bitcoin’s apologists
EWG analysis: Almost all new food chemicals greenlighted by industry, not the FDA
EWG: ‘Forever chemicals’ may taint nearly 20 million cropland acres
New lawsuit contends period products contain ‘forever chemicals’
California Assembly approves bill to ban toxic ‘forever chemicals’ from cosmetics
California makes misguided plea for feds to keep state’s last nuclear power plant alive
California Assembly and Senate approve bills to improve prevention of lead poisoning
Few states are prioritizing climate with USDA incentive bonus program
EWG applauds USDA organic transition program
FDA agrees to renewed call for reassessing health risks of BPA in food packaging
Last week, the Food and Drug Administration finally said it would heed calls from EWG and other top advocacy groups seeking to limit the use of bisphenol A, or BPA, in food packaging, an urgent need...
What if the U.S. produced all the world’s beef?
Tofu is made not from soybeans but from their milk. Although native to east Asia, soybeans are also grow in the United States. About 94 percent of the U.S. soy crop is genetically modified, so it’s best to choose organic soy, if possible. Tofu is made by curdling soy milk with heat and a coagulant like nigiri, the curds are then pressed into a sliceable cake. Tofu is available in varying degrees
Spotlighting women’s health for Women’s Health Month
Women’s relationship to the environment is unique in many ways, with lifestyle choices and habits presenting special challenges, because some of the personal care products they use may contain harmful...