News Releases

A new analysis from the peer-reviewed scientific journal Environmental Sciences Europe documents the diametrically different approaches the U.S. Environmental Protection Agency and the World Health Organization took when determining the cancer risk from exposure to Monsanto’s weedkiller, glyphosate.

Andrew Wheeler faces a Senate panel confirmation hearing Wednesday for head of the Environmental Protection Agency, after a six-month tenure as acting administrator that was marked by the rollback of environmental and public health protections.

Reps. Debbie Dingell (D-Mich.), Fred Upton (R-Mich.) and Dan Kildee (D-Mich.) introduced legislation Monday to classify the fluorinated chemicals known as PFAS as hazardous substances under the Superfund toxics law, which would be an important step toward cleaning up the widespread contamination by these compounds across the nation.

The Trump administration will no longer pursue plans allowing farm operators to let minors spray toxic pesticides on crops .

The Trump administration is likely to allow methylene chloride, a dangerous chemical that can kill a person on contact, to remain an ingredient in paint stripper products for commercial use. The decision would be a significant retreat from a ban on the chemical for both commercial and consumer use proposed by the Environmental Protection Agency two years ago.

The Senate on Wednesday confirmed Alexandra Dunn to be assistant administrator in the Office of Chemical Safety and Pollution Prevention at the Environmental Protection Agency.

Today the Department of Agriculture released a final rule to implement the mandatory GMO disclosure law passed in 2016. It will allow the genetically engineered ingredients in many foods to remain hidden from consumers.

The long-awaited plan by the Trump administration to “wage a war against lead” and protect children from exposure to the potent neurotoxin is a woefully unacceptable response to this public health crisis, said Environmental Working Group.

Most personal care products sold on store shelves today are made with chemicals introduced to the market decades ago. The vast majority of those ingredients have not been tested for safety, and many are linked to health hazards.