Most of us have never been told that peanuts are treated with cancer-causing pesticides. Nor have we been told that they are rotated in fields that contain genetically engineered cotton, a controversial crop used in our food supply that is treated with a weed killer linked to cancer and infertility.
We tend to only hear about the peanut allergy when it comes to peanuts in the news, but a deeper look into how we grow peanuts today unearths a lot of questions. Since when did so many kids suddenly have a peanut allergy? A peanut butter and jelly sandwich hasn’t always been a loaded weapon on a lunchroom table.
From 1997-2002, the incidence of peanut allergy doubled. In the last fifteen years, there has been a 50% increase in the number of children with food allergies. About 1 in 20 U.S. children have food allergies — a 50 percent increase from the late 1990s, according to a recent CDC survey.
But that’s not where it stops.
Read Robyn's full post here: http://blogs.prevention.com/inspired-bites/2013/11/25/hidden-truth-abou…