Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

 

EWG News and Analysis

The latest from EWG’s staff of experts >>

Lax Enforcement on Mercury Pollution Controls Linked to Economic Losses

Wednesday, March 16, 2005

The Bush Administration says it will allow coal-burning power plans and other mercury polluters to trade emissions allowances, rather than requiring each facility to meet stricter standards. The cap-and-trade policy allows facilities in mercury “hot spots” to continue emitting high amounts of mercury.

EWG investigations have documented high levels of mercury pollution in seafood, especially in tuna and swordfish. Pregnant mothers consuming high levels of mercury can harm brain development and reduce IQ in infants and young children in utero.

A recent study in Environmental Health Perspectives found stunted brain development from mercury exposure is not just a health risk, but an economic one as well. Mt. Sinai Hospital pediatricians calculated the United States loses $8.7 billion a year due to mercury’s effect on children’s brain development. $1.3 billion of the economic loss is directly accredited to mercury pollution from coal-fired power plants.

EWG is appealing another Bush decision on mercury that puts public health at risk: the FDA’s refusal to change its consumer advisory on seafood for pregnant women. The advisory recommends amounts of mercury-tainted seafood that would be unsafe for women to eat. According to EWG's analysis of FDA data, if women follow FDA's advice on "safe" levels of consumption of mercury-contaminated seafood like white (albacore) tuna, 74 percent of American women will go over the safe level for mercury in their blood. Already 630,000 babies are born in the U.S. each year with unsafe levels of mercury in their blood.

View EWG’s work on Mercury and Seafood

 

comments powered by Disqus