Atrazine

Atrazine is a herbicide commonly detected in drinking water that comes from cornfield and other agricultural runoff. It is a hormone disrupter that harms the male and female reproductive systems of people and wildlife. Read More.

Federal laws allow up to 3 parts per billion of atrazine in treated tap water. Water suppliers average atrazine measurements collected over a year, which means that the reported values underestimate intense spikes of elevated exposures during the periods in late spring and early summer when atrazine is applied in large amounts on farm fields.

Human epidemiological studies suggest that federal standards for atrazine are insufficient to protect public health. In 1999 the California Office of Environmental Health Hazard Assessment set a public health goal of 0.15 parts per billion for atrazine in drinking water, based on a study finding increased rates of breast cancer in rats exposed to the chemical. California’s legal maximum for atrazine in tap water is 1 ppb.

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