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EWG's Tap Water Database — 2021 UPDATE

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Manganese

West Hammond Mutual Domestic Water Consumers Association

Manganese is a naturally occurring element that is common in food and drinking water. Excessive manganese exposures may impair children's attention, memory and intellectual capacity. Click here to read more about manganese.

 

6

Samples

0

Samples exceeding legal limit (MCL)

0

Samples exceeding
health guidelines

Testing results - average by year

 
YearAverage resultSamples takenDetectionsRange of results
2014N/A00N/A
20150.583 ppb63ND - 1.30 ppb
2016N/A00N/A
2017N/A00N/A
2018N/A00N/A
2019N/A00N/A

ppb = parts per billion

State and national drinking water standards and health guidelines

EWG Health Guideline 100 ppb

The EWG Health Guideline of 100 ppb for manganese was defined by the state of Minnesota as a health risk limit, the concentration of a contaminant that can be consumed with little or no risk to health. This health guideline protects against harm to the brain and nervous system.

ppb = parts per billion

All test results

Date Lab ID Result
2015-02-09312281PND
2015-02-09112201Q1.30 ppb
2015-05-12113250P1.10 ppb
2015-05-12313323P1.10 ppb
2015-08-10114801QND
2015-08-10314882PND