EWG Study and Mapping Show Large CAFOs in Iowa Up Fivefold Since 1990

Jamie Konopacky, Midwest Director, and Soren Rundquist, Director of Spatial Analysis

TUESDAY, JANUARY 21, 2020

The number of large concentrated animal feeding operations, or large CAFOs, in Iowa increased nearly fivefold in the past two decades, a new study from Environmental Working Group reveals, with almost all of the growth from big hog-feeding operations.

EWG found that in 1990, Iowa had 789 large CAFOs – those housing 1,000 or more animal units – swelling to 3,963 in 2019.1 The findings are supported by the federal Census of Agriculture, which reported that Iowa, the top hog-producing state, housed more than 22.7 million hogs in 2017, an increase of 8.5 million since 1992.

Swine and other livestock raised in Iowa’s large CAFOs now produce 68 billion pounds of manure a year – conservatively, 68 times the total amount of fecal waste produced each year by the state’s 3.15 million residents.

Large hog CAFOs house a minimum of 2,500 pigs each, and the largest hog CAFO in Iowa houses 24,000 animals. In total, more than 60 percent of the animal waste produced by the largest CAFOs in Iowa comes from hogs. The mountains of animal waste produced by these facilities pose a serious and growing threat to human health, the environment and water resources in the state.

EWG used satellite and aerial imagery to pinpoint where and when the new large CAFOs appeared in Iowa. The interactive map below shows their locations, the type of facility, the animals housed there and the growth in facilities over the past two decades.

Explore the Map

Our investigation found that hog facilities account for 94 percent of all CAFO growth since 1990, as shown in the charts below. But not all of the growth comes from new operations: Expansions of existing facilities have also contributed significantly to the boom. Since 1990, 27 percent of existing facilities have added at least one barn to their operations – swine facilities accounted for 71 percent of that expansion.

The Threat to Human Health and Water Resources

Unlike human waste, which generally goes through a multistage treatment process before being released back into the environment, the 68 billion pounds of manure produced annually by Iowa’s large CAFOS are typically spread, untreated, over agricultural fields. Once the manure is spread on fields, the nitrogen, phosphorus and bacteria it contains can seep into groundwater or run off to contaminate lakes and streams.

With so much manure on Iowa’s landscape, it’s not surprising that pollution is fouling Iowa’s drinking water, some of the state’s favorite beaches and other water recreation areas. Bacteria and nitrogen contamination has been documented in Iowa’s drinking water supplies and surface water, and outbreaks of toxic algae forced the closure of more than 20 beaches in 2019 alone. These outbreaks are triggered by nitrogen and phosphorous from fertilizer, manure and other sources.

The Impact on Private Drinking Water Wells

A recent report from EWG and the Iowa Environmental Council shows that many households whose drinking water comes from private wells are struggling with contamination from nitrate and bacteria. The report found that of 54,000 private wells tested, 40 percent were contaminated with coliform bacteria. The report also documents elevated levels of nitrate at or above 5 milligrams per liter – the level linked to an increased risk of cancer – in more than 12,000 household wells.

Public Drinking Water Impact

Communities that provide residents water through public supplies are also struggling to keep nitrogen out of their drinking water. Most recently, residents of the Amana Colonies, a cluster of villages near Iowa City, were warned not to drink their tap water because nitrate levels exceeded the federal legal limit of 10 milligrams per liter. That limit was set in 1962 by the Environmental Protection Agency to guard against blue baby syndrome, a potentially fatal condition that starves infants of oxygen if they ingest too much nitrate. Since then, a growing body of research indicates increased cancer risk at levels well below the legal limit.

Citizens Are Pushing for Appropriate Monitoring and Regulation of Factory Farms

In 2007, state environmental organizations asked the EPA to take over regulation of CAFOs in Iowa, arguing that the state had failed to regulate CAFO pollution according to the requirements of the federal Clean Water Act. In response, in 2012, the EPA issued a preliminary report that found Iowa had indeed failed to issue required CAFO permits, conduct inspections and issue required penalties as required by federal law.

Iowa’s failure to appropriately monitor and control pollution from CAFOs was raised by Iowans again in early 2019. Iowa Citizens for Community Improvement and Food and Water Watch have filed a lawsuit to protect the drinking water of approximately half a million Iowans in four counties served by Des Moines Water Works. That lawsuit alleges that the Iowa Department of Natural Resources has still failed to issue a single Clean Water Act permit to address water pollution from a hog CAFO anywhere in Iowa.

Time for a New Approach

In May 2013, Iowa adopted a Nutrient Reduction Strategy, which aims to achieve a 45 percent reduction in both nitrogen and phosphorus largely through voluntary, incentive-based programs to reduce farm pollution. But the state’s progress reports have not been encouraging. The 2017 progress report acknowledges that implementation of the voluntary approach laid out in the Nutrient Reduction Strategy has only “scratch[ed] the surface of what is needed across the state to meet the nonpoint source nutrient reduction.” Moreover, the most recent progress report, issued at the beginning of 2019, estimates that cover crops have been planted on only 760,000 acres of farmland in Iowa. This represents approximately 5 percent to 8 percent of the total acreage that must be planted in cover crops – between 10 and 14 million acres – to meet the strategy’s 45 percent nutrient reduction goals.

Despite the Nutrient Reduction Strategy’s less than impressive track record on water quality improvements, in July 2018, the state legislature doubled down and declared the strategy to be the state’s official policy for addressing nitrogen and phosphorus pollution of water resources.

Conclusion

It is abundantly clear that Iowans face an enormous public health risk from the huge and growing quantities of animal manure produced just by the largest CAFOs in the state. To ensure safe drinking water and swimmable beaches, Iowa needs to make big changes immediately. Without adequate management of CAFO facilities, Iowans will continue to face a growing threat of serious – in some cases, life-threatening – illnesses from bacteria, nitrates and cyanotoxins in their water.

Methods Summary

To produce this report, EWG used geospatial data on permitted animal feeding operations recorded by the Iowa Department of Natural Resources. For the survey, EWG analyzed all active operations in the state housing 1,000 or more animal units. These large operations make up a third of all operations and two-thirds of all livestock in Iowa. EWG tracked the growth of these facilities over time, using seven years of high-resolution aerial photography and satellite imagery from 1980 to 2019. (For full methodology, click here.)

Large swine animal feeding operation growth captured in Palo Alto County, Iowa.

Source: USDA, National Agriculture Imagery Program (1m) 2011, 2019

Key Points

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