SYNONYMSCOCCINIA INDICA EXTRACT, COCCINIA INDICA FRUIT EXTRACT, and EXTRACT OF COCCINIA INDICA
Coccinia Indica Fruit Extract is an extract of the fruit of Coccinia indica.
See how this product scores for common concerns.
LOWAllergies & Immunotoxicity
LOWDevelopmental and Reingredientive Toxicity
- DATA SOURCES
Products with this Ingredient
|serums & essences||20 products|
|facial moisturizer/treatment||14 products|
|facial cleanser||10 products|
|body firming lotion||6 products|
|around-eye cream||5 products|
|hair treatment/serum||4 products|
|makeup remover||4 products|
|daily use with SPF||2 products|
|recreational sunscreen||2 products|
|setting powder/spray||2 products|
|damaged skin treatment||1 products|
|lip balm||1 products|
|body oil||1 products|
|after sun product||1 products|
|bubble bath||1 products|
|body wash/cleanser||1 products|
|lip gloss||1 products|
|makeup primer||1 products|
|eye makeup remover||1 products|
|styling gel/lotion||1 products|
|hair styling aide||1 products|
|0 studies in PubMed science library may include information on the toxicity of this chemical||NLM PubMed|
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.HOW WE DETERMINE SCORES
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.