Other Concerns
SYNONYMS
CRANBERRY FRUIT JUICE, CRANBERRY JUICE, VACCINIUM MACROCARPON (CRANBERRY) FRUIT JUICE, and VACCINIUM MACROCARPON FRUIT JUICEThis ingredient is not currently on EWG's Restricted or Unacceptable Lists.
Vaccinium Macrocarpon (Cranberry) Fruit Juice is a liquid expressed from the fruit of thecranberry, Vaccinium macrocarpon.
Common concerns
See how this product scores for common concerns.
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LOWCancer
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LOWAllergies & Immunotoxicity
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LOWDevelopmental and Reproductive Toxicity
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LOWUse Restrictions
Ingredient concerns
- CONCERNS
- DATA SOURCES
Products with this Ingredient
liquid hand soap | 2 products |
exfoliant/scrub | 2 products |
hand sanitizer | 1 products |
hand cream | 1 products |
body wash/cleanser | 1 products |
serums & essences | 1 products |
makeup remover | 1 products |
moisturizer | 1 products |
facial moisturizer/treatment | 1 products |
anti-aging | 1 products |
Data gaps
CONCERN | REFERENCE |
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576 studies in PubMed science library may include information on the toxicity of this chemical | NLM PubMed |
- NLM (National Library of Medicine). 2012. PubMed online scientific bibliography data. http://www.pubmed.gov.
Understanding scores
Cosmetics and personal care products are not required to be tested for safety before being allowed on the market. The Skin Deep® scoring system was designed to help the public understand whether a product is safe to use or whether it contains ingredients of concern.
Every product and ingredient in Skin Deep gets a two-part score – one for hazard and one for data availability. The safest products score well by both measures, with a low hazard rating and a fair or better data availability rating.
HOW WE DETERMINE SCORESHazard score
The Skin Deep ingredient hazard score, from 1 to 10, reflects known and suspected hazards linked to the ingredients. The EWG VERIFIED™ mark means a product meets EWG’s strictest criteria for transparency and health.
Data availability
The Skin Deep data availability rating reflects the number of scientific studies about the product or ingredient in the published scientific literature.