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SODIUM THIOSULFATE

 

Restricted: EWG VERIFIED products cannot contain this ingredient without adequate substantiation.

Asthma/Respiratory
 
Some Concern
 
Skin Allergies &
Irritation
 
Some Concern
 
Developmental &
Reproductive Toxicity
 
No Data, Some Concern
 
Cancer
 
No Data, Some Concern
 
Environment
 
No Data, Some Concern
 
Top scoring factors: Low concern for general systemic/organ effects; digestive system effects; damage to vision
SODIUM THIOSULFATE can be found in 3 products.
Print
 

Evidence

Health issue
 
Level of Concern
 
Source
Health Canada reports that sulfites may cause an anaphylactic reaction in people.
Only in: Food Scores®
 
high
 
Health Canada. 2005. Sulphites - One of the nine most common food products causing severe adverse reactions.
The European Union Scientific Committee on Food reports that this substance is genotoxic.
Only in: Food Scores®
 
high
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal hyperplasia in animals.
Only in: Food Scores®
 
moderate
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance causes skin allergies.
Only in: Food Scores®
 
some
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
Health Canada reports that sulfites may cause allergy-like respiratory symptoms and hyperactivity in people.
Only in: Food Scores®
 
some
 
Health Canada. 2005. Sulphites - One of the nine most common food products causing severe adverse reactions.
The European Union Scientific Committee on Food reports that this substance can cause respiratory symptoms and hyper-reactivity in people.
Only in: Food Scores®
 
some
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
may cause respiratory irritation
Only in: Household Cleaners
 
some
 
European Chemicals Agency (ECHA): GHS Data from ECHA Website
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal irritation in people.
Only in: Food Scores®
 
some
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
The European Union Scientific Committee on Food reports that this substance can cause gastrointestinal inflammation in animals.
Only in: Food Scores®
 
some
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
Causes skin irritation
Only in: Household Cleaners
 
some
 
European Chemicals Agency (ECHA): GHS Data from ECHA Website
causes serious eye irritation
Only in: Household Cleaners
 
some
 
European Chemicals Agency (ECHA): GHS Data from ECHA Website
This substance is Generally Recognized as Safe (GRAS) as a food additive by the US Food and Drug Administration
Only in: Household Cleaners
 
low
 
U.S. Food and Drug Administration (FDA): FDA - Priority based Assessment of Food Additive (PAFA)
The European Union Scientific Committee on Food reports that this substance does not cause cancer.
Only in: Food Scores®
 
low
 
Scientific Committee on Food. 1996. European Commission reports of the Scientific Committee on Food (35th Series). 35th Series, 23-27.
 
 
About the ratings About the ratings
EWG provides information on cleaning product ingredients from the published scientific... continue reading →
EWG provides information on cleaning product ingredients from published scientific literature, to supplement incomplete data available from companies and the government. The ratings indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors that determine actual health risks, if any. (Hide)
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